INTRODUCTION
I have to be frank that I do not like chiffon as I do not like the texture. Unsure of the reason, I have a tendency to cough when I took a bite of most chiffon. I found that
INTRODUCTION
This is a type of Chinese pot stickers with chives as the primary ingredient. It is a common street snack that were sold especially in Northern China and Chinese may eat this as snack or as main meal. Though
INTRODUCTION
This post has been with me for quite a while but did not find time to share the recipe. Since I have family commitment these few weeks and unable to develop new recipes, I therefore retrieve from the recipe
INTRODUCTION
I have long wanted to try this recipe because I have heard so much about this Pepper cake of Taiwan. But I have always forgotten about this until this morning when I stumbled across a recipe and I decided
INTRODUCTION
Malaysian and Singaporean curries are mostly orangey red, Thai has their green version of curry, Indian curries looks yellowish and Japanese curry is brownish.. However, Indonesian has a very famous Javanese curry that looks rather pale , beige to
INTRODUCTION
This is a lawless dish and it all started because granny wanted to “recycle food” from leftovers . Having said that, this is a dish that is never cooked by my late mum but it was always cooked by
INTRODUCTION
When one prepare deep fried fritters, I do not believe any one or any recipes can give you the exact quantities of batters required. You bound to have some leftover batters and in my family, that is how I
INTRODUCTION
I like to design muffin recipes as it is fast and easy. Since I saw some passion fruits being sold in Singapore market very affordably (6 for less than SGD3), I bought a pack and decide to design a
INTRODUCTION
I still have quite a number of simple household dishes that are in the pipeline that I want to blog for records. Bear with me if this is too simple for experienced house chefs.
I believed most member will
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