INTRODUCTION
When I was shopping this afternoon, I can’t help but buy a rather big portion of pumpkin as the price is very reasonable. If I do not remember wrong, about 1 kg (including skin) of the pumpkin only cost
INTRODUCTION
This will be a short and simple recipe because if you have been following my dumpling recipes, I do not think there is a need to detail the steps on dumpling wrapping as it has been adequately covered in
INTRODUCTION
I think even without reading the recipe , most readers can guess how to cook this dish.
Yes, it is a simple and straightforward dish that is very delicious and presentable party snack.
I have long wanted to blog
INTRODUCTION
I do not know this red coloured chicken irks you or you feel that it looks “sexy”? Personally, I found that the glossy reddish colour chicken looks attractive and complement well with the fragrance of the red glutinous rice
INTRODUCTION
How I wish i have lots of money such that I can use lobsters for the recipe.. This recipe is ideal for lobsters and if I do not remember wrongly, it was sold at the classier Chinese restaurants too..
INTRODUCTION
“Kenneth is very hopeless when come to western cuisines
He does not know how to present the delicious food due to lack of exposure
But he need to submit cheesy recipe to a Chinese magazine
Facing with no choice
INTRODUCTION
This is a niche recipe and those who have ever seen or eaten this drink before can try the recipe as it can hardly find in the stores already. Those who have never seen or heard about the tea
INTRODUCTION
Before you proceed to read the recipe, I have to highlight that there are things that i am not certain and I have to check and may amend the recipe.
This is one of the dishes that I always
INTRODUCTION
As per Wikipedia (Source: https://en.wikipedia.org/wiki/Suan_cai) , “Suan cai 酸菜(also called suan tsai and Chinese sauerkraut; literally “sour vegetable”) is a traditional Chinese pickled Chinese cabbage, used for a variety of purposes. Suan cai is a unique
INTRODUCTION
There is actually no such a need to share this recipe since I already have 2 alkaline dumpling recipes. However, I have decided to blog for records and half of the dumplings have already been send back to Kuching
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