INTRODUCTION
I am unsure if Singapore and Malaysian readers are familiar with this type of soupy wanton noodles. This is the type of wanton noodles that you can easily find in Hong Kong and in fact, dried version of wanton
INTRODUCTION
I know this is a cake, but I do not know what category of cake it should belong, a sponge cake or a chiffon cake or a butter/shortened cake?
For me, a butter/shortened cake should at least have fats
INTRODUCTION
As what I told my friend, this Swiss roll recipe can do “yoga”, roll and unroll without breaking. The first part of the picture is a not nicely rolled Swiss roll. You can see that it can be unrolled
INTRODUCTION
This is a simple preserved green chilli that West Malaysian like to have it with Wanton noodles or other noodle dishes. When I first arrived in Kuala Lumpur, I was so surprised that the preserved chilli is green chilli
INTRODUCTION
This classic Sichuan restaurant dish looks easy to prepare, yet I have watched more than 5 videos to give me some confidence to cook the dish. Of course the foremost worry is no more than breaking the tofu. I
INTRODUCTION
This is dish that is commonly posted by members of Chinese Facebook Group in Malaysia. It was claimed to be Hakka Nam Yu Fried Meat (客家南乳炸肉). Some has served the fried meat immediately after it is deep fried but
INTRODUCTION
I am currently obsessed in exploring the cooked dough method of cake making. I have tried it with sponge cake and chiffon cake and I thought I might also give my butter pound cake a try.
Cooked dough is
INTRODUCTION
I have quite a number of durian recipes but I am still lacking durian muffin recipe. Since durian is in season, I thought readers might want to give it a try.
I have a durian crepe’s recipe as in
INTRODUCTION
Talking about canned sardines, the first thing that came to my mind was the picnic sandwiches that we had when I was at secondary school. It was relatively common that we have picnics during the school holidays at the
INTRODUCTION
I never know that pork adobo is so easy to prepare. I have eaten a few times and I remember the first time I have eaten this dish during the time when I visited Manila many years ago. As
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