INTRODUCTION
I have been holding on this post for 5 months for a very simple reason, I cannot find this preserved vegetable in Singapore. If I issued recipe, many readers are not able to try this delicious bowl of soupy
INTRODUCTION
Being a business analyst before I become a food blogger, I like to do research if times permit. Therefore, readers who read my blog may be wondering why I like to quote Wikipedia’s definition. Seriously, I like Wikipedia’s concise
INTRODUCTION
If my fish cakes are thinner, that will be perfect… Well, I used my best judgement to shape the fish cake and my judgement seemed to be wrong only when I took picture that I realized it was too
INTRODUCTION
For this recipe, you can choose your favourite noodles, your side ingredients or even your seasonings depending if you wanted it a sweeter or a savoury noodle dishes. This recipe is full of variations and when I stayed in
INTRODUCTION
If KFC mashed potatoes gravy have beef broth being added, I will be a dumb all these years and my sensitive anti-beef taste bud must has not been working.. I do not take beef and I am ultra sensitive
INTRODUCTION
The name of this recipe sounds so alien as it is a German word but this recipe is nothing too distant from Asian cuisines. It is such a famous dish that the name has already accepted as an English
INTRODUCTION
When you have kids around, there are not much things you can order at Thai restaurant. They do not take spicy food, they do not fancy seafood and they do not like tangy food as well.. Therefore, one of
INTRODUCTION
If you can procure any thick noodles that look like the picture below, by all means, use it for this special recipe. This noodle have a special name dai luk min (大碌面）which means thick noodles and is specially required
INTRODUCTION
This is an iconic Cantonese dessert that are commonly found in Hong Kong. It is not my intention to issue this recipe but when I posted my steamed eggs as in the pictures below, members are asking if it
INTRODUCTION
I was having dinner in a soya sauce chicken rice restaurant and we ordered a plate of salted fish bean sprouts. If my memories do not failed me, it cost us more than S$10 for a plate shared by
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