Do you feel greasy after a bowl of Sarawak Laksa?
Do you need something to quench your thirst after shopping?
Are you looking for some weight reduction aids?
Is your family concerned about your hypertension?
Well, let’s try some home
PART III COOKING THE SARAWAK LAKSA
Part I and Part II are rather “theoretical” and this post will show you the practical steps to prepare the Sarawak laksa.
To make a delicious bowl of Sarawak Laksa, besides having some good
On 21 May 2013
| 1. Fried Golden Banded Scad (Ikan Selat Kuning) | 生煎竹荚鱼 |
| 2. Blanched White Stem Pak Choy with anchovies | 小银鱼白菜 |
| 3. Pepper pork | 胡椒猪柳 |
| 4. Chinese Water Spinach Soup | 蕹菜汤 |
If you looked at my post yesterday, you
What is this? – Series 17
Today’s question is extremely easy due to the combination of red and white stripes. It is commonly found in markets in South East Asian Countries.
Answer: Posted on 24-5-2013
This was a plate of
On 20 May 2013
| 1. Jicama Fried With Minced Pork | 沙葛炒肉碎 |
| 2. Blanched Baby Kailan with Oyster Sauce | 耗油小芥兰 |
| 3. Pork Belly steamed with Preserved Vegetable | 梅菜扣肉 |
| 4. White Radish Pork Rib Soup | 白萝卜排骨汤 |
| 5. Salted Vegetable fried with Pork |
PART II – THE SECRET OF SARAWAK LAKSA PASTE
INTRODUCTION
Most Sarawakian households cooked their laksa from ready-made laksa pastes made popular by the Tan’s Family in the 1960’s and 1970’s. Most people will not even bother to question how
PART II – THE SECRET OF SARAWAK LAKSA PASTE
INTRODUCTION
Most Sarawakian households cooked their laksa from ready-made laksa pastes made popular by the Tan’s Family in the 1960’s and 1970’s. Most people will not even bother to question how
INTRODUCTION
Like any other Sarawakians, I am proud of our own version of laksa, Sarawak Laksa. It will not do Sarawak Laksa any justice if I did not do a detail post on Sarawak Laksa. In fact, Sarawak laksa
What is this ? – Series 16
It is not common to have cooking ingredients which is purple in color. Of course, brinjal is one of them, but what is this? No photographic effects on this picture.
Series 15 answer
On 17-May-2013
White rice served with:
| 1. Chayote Pork Rib Soup | 佛手瓜排骨汤 |
| 2. French Bean Stir Fried with Garlic | 清炒四季豆 |
| 3. Braised pork slice with pickled lettuce | 香菜心炆肉片 |
Today we have a rather simple dinner but the dish volume are
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