First of all, I would like to apologize to all readers concerning about this series. As my kids was on holidays until yesterday, both my wife usually do not cook and even if we cooked, the dish will be extremely
Are you talking continuously over a period of time? Are you concerned about your cholesterol level? Do you feel greasy after a meal? Do you need something to quench your thirst after shopping? Are you looking for some weight reduction
INTRODUCTION
Sarawak is one of the states in Malaysia located in the island of Borneo. It has many unique cuisines and one of the rather unique pastries is the Sarawak Midnight Cake as mentioned in this post and another one
INTRODUCTION
Traditional Chinese cooking don’t usually use the blanching method for cooking its vegetables. Usually, they stir fried with oil in a hot wok or frying pan.
My mum will usually take out a frying pan, put in some oil,
INTRODUCTION
I am struggling whether I should post this simple noodle preparation. It is just that simple and up to your own creativities. I am thinking, will putting up this post insult my reader’s intelligence? Will it qualify as a
A 3 hour trips to the Garden by the Bay Singapore uncover many beautiful yet common flowers.
Part I of this post is the common roadside flowers whereas Part II of the post the photo taken in a section of
A 3 hour trips to the Garden by the Bay Singapore uncover many beautiful yet common flowers.
Part I of this post is the common roadside flowers whereas Part II of the post the photo taken in a section of
What is this series – Series 23?
Is this too easy? It is actually. If you follow my blog, you will sure to find it. Again, I just like the pattern. It is not a competition and this is just
“Nasik Aruk (originated from Sarawak). Nasik Aruk is a traditional Sarawakian Malay fried rice. Unlike Nasi Goreng, Nasi Aruk does not use any oil to fry the rice. The ingredients are garlic, onion and anchovies, fried to perfection
”Aloe Vera is a stem less or very short-stemmed succulent plant growing to 60–100 cm (24–39 in) tall, spreading by offsets. The leaves are thick and fleshy, green to grey-green, with some varieties showing white flecks on the upper
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