Manicai Fried Beehoon (树籽菜炒米粉)

INTRODUCTION This is an unique Sarawak noodle dish that is only  common nowadays. It was not that common when I was a kid. We did prepare cangkuk manis with noodles and my mum usually prepared it in a soupy form with flour vermicelli or mee sua. However, what is commonly sold in Kuching nowadays is … Continue reading Manicai Fried Beehoon (树籽菜炒米粉)