INTRODUCTION

This is a compilation of common sauces, preserved vegetables, pickles and etc. targeted at house chefs.   It is definitely not a bad choice to prepare home made sauces though outsourcing some items can be cheaper at times. One good thing is that you are aware of what is included in the read made sauces.  One of the sauces that I like is homemade pasta sauces and you may want to have a look.

For recipes, click on the picture or title and go to the relevant link. If the link goes to Facebook Pages, click on individual picture, all the recipes and instructions were stated in the relevant picture.

• Condensed Milk (炼奶）

• Preserved Ginger and Century Egg (皮蛋酸姜）

• Mayonnaise And Thousand Island Dressing (蛋黄酱及千岛酱）

• Green Chilies Pickles (腌制青辣椒）

• Chinese Style Radish Pickles (开胃小菜- 腌制白萝卜）

• Coconut Pandanus Jam/Pandan Kaya (香兰加耶酱）

• Pasta Sauce （意大利面酱）

• Chilli Sauces  （家居辣椒酱）

• Korean Kimchee  （韩国泡菜）

• Japanese Curry Roux （日式咖喱酱）

• Mushroom Bean Paste Minced Meat Sauce (香菇肉酱）

Hope you like the post today. Cheers.

For more recipes, you can refer to my RECIPE INDEX (updated as at 10th February 2014)  here and you can follow me at PINTEREST or visit this blog’s FACEBOOK PAGE .  

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