1.2 - Dishes Archives - Page 38 of 39

Is there any relationship between Dragon in a boat and a Peranakan Women?….The process of making Nonya Chang revisited…(Part II)

June 4, 2013 Kenneth Goh

Dragon Boat activities are basically carried out during the Chinese Rice Dumpling Festivals (Duan Wu Jie (端午节）in Mandarin）and during these festival, rice dumpling were prepared for offering to the famous ancient Chinese Poet, Qu Yuan (屈原). Though the origin of

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Hi, Let Start Cooking the Laksa …. An In Depth Analysis and Pictorial Procedural Description Of The Famous Sarawak Laksa (Part III)

May 21, 2013 Kenneth Goh

2 Comments

PART III COOKING THE SARAWAK LAKSA

Part I and Part II are rather “theoretical” and this post will show you the practical steps to prepare the Sarawak laksa.

To make a delicious bowl of Sarawak Laksa, besides having some good

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Hey, I have invented my own Sarawak Laksa Paste Recipe !!!……… An In Depth Analysis and Pictorial Procedural Description Of The Famous Sarawak Laksa (PART II)

May 20, 2013 kengls

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PART II – THE SECRET OF SARAWAK LAKSA PASTE

INTRODUCTION

Most Sarawakian households cooked their laksa from ready-made laksa pastes made popular by the Tan’s Family in the 1960’s and 1970’s. Most people will not even bother to question how

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1 - RECIPES,1.2 - Dishes 10 laksa,Creative Food Series,Food Preparation Series,laksa paste,malaysia,Sarawak laksa,singapore

Hey, I have invented my own Sarawak Laksa Paste Recipe !!!……… An In Depth Analysis and Pictorial Procedural Description Of The Famous Sarawak Laksa (PART II)

May 20, 2013 Kenneth Goh

19 Comments

PART II – THE SECRET OF SARAWAK LAKSA PASTE

INTRODUCTION

Most Sarawakian households cooked their laksa from ready-made laksa pastes made popular by the Tan’s Family in the 1960’s and 1970’s. Most people will not even bother to question how

… Read the rest

1 - RECIPES,1.2 - Dishes 10 laksa,Creative Food Series,Food Preparation Series,laksa paste,malaysia,Sarawak laksa,singapore

Hey, My Laksa Secret Recipe Was Stolen!!!……… An In Depth Analysis and Pictorial Procedural Description Of The Famous Sarawak Laksa (PART I)

May 20, 2013 Kenneth Goh

4 Comments

INTRODUCTION

Like any other Sarawakians, I am proud of our own version of laksa, Sarawak Laksa. It will not do Sarawak Laksa any justice if I did not do a detail post on Sarawak Laksa. In fact, Sarawak laksa

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Why Not Cook Your Mother A Meal Of Chicken Rice This Coming Mother’s Day?

May 11, 2013 Kenneth Goh

1 Comment

Hainanese chicken rice is a dish of Chinese origin, and is most commonly associated with Hainanese, Malaysian and Singaporean cuisines, although it is also commonly sold in Thailand. It is based on the well-known Hainanese dish called Wenchang chicken (文昌雞),

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Malaysian Singaporean Chinese Food -Kueh Pie Tee

May 9, 2013 kengls

Kueh Pie Tee is a thin and crispy pastry tart shell filled with a spicy, sweet mixture of thinly sliced vegetables and prawns is a popular Peranakan dish. The shells are made of flour and though some stores will make

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Malaysian Singaporean Chinese Food _ Kueh Pie Tee

May 9, 2013 kengls

Kueh Pie Tee is a thin and crispy pastry tart shell filled with a spicy, sweet mixture of thinly sliced vegetables and prawns is a popular Peranakan dish. The shells are made of flour and though some stores will make

… Read the rest

1.2 - Dishes 8,CHINESE,delicacies,Food Preparation Series,kueh pie tee,malaysia,nonya,party snacks,peranakan,singapore

Food Preparation Series–Kolo Beehoon

May 8, 2013 kengls

This is our breakfast today and is prepared by my wife and not me. Why I decided to write this is because I found that it is easy to prepare and delicious and is uncommon among my circles of

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Creative Food Series–Minced Pork Belly with Taukwa

May 7, 2013 kengls

1 Comment

GENERAL

I have lots of topics on the pipeline, I am lagging behind “my house plant series” and “national flower series” but I cannot help but to write this post for fierce that it will slipped away from my mind.

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