1.2 - Dishes Archives - Page 35 of 39

I Have Decided To Make My Own Japanese Curry Roux–Japanese Curry Chicken Rice

October 16, 2013 Kenneth Goh

16 Comments

UPDATED POST ON 2-10-2014

Please scroll down towards the end for an updated quicker recipe of Japanese curry cooking.

INTRODUCTION

I grew up eating curries but the South East Asian type of curries. The curries that are spicy, savoury and

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1 - RECIPES,1.2 - Dishes 8,japanese curries,japanese curry chicken rice,japanese curry roux,japanese curry sauce,postaday

Fish Sauce,Turmeric, Pineapples Make Khao Phat Sapparot Unique… Thai Pineapple Fried Rice….(泰式凤梨炒饭）

October 15, 2013 Kenneth Goh

17 Comments

INTRODUCTION

I am looking at the pineapple shell that I made yesterday for my Khao Phat Sapparot or Thai Pineapple Fried Rice. After the dinner, I am supposed to throw them away but I have kept it for one night

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1 - RECIPES,1.2 - Dishes,1.2.3 - Noodles, Rice and Others 8,Cashew Nuts,fried rice,GUAI SHU SHU,Guaishushu,kenneth goh,Khao Phat Sapparot,PINEAPPLE,Pineapple Fried Rice,postaday,Thai Pineapple Fried Rice,thailand

Curried “Buttered” Meat Slices With Salted Eggs..

October 13, 2013 Kenneth Goh

8 Comments

INTRODUCTION

I have this meat dish as a side dish for yesterday’s dinner. It is a rather regional dish, cooking using the traditional Chinese cooking ingredient, salted eggs and the common Malaysian cooking ingredient, curry leaves (Murraya koenigii). In addition,

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1 - RECIPES,1.2 - Dishes 8,Chicken,Chinese dishes,curry leaves,Guaishushu,malaysia,Meat,pork,postaday,Prawn,salted egg,salted eggs,singapore

I Am Confused If This Is A Japanese Cuisine–Japanese Seaweed Chicken Nuggets

October 11, 2013 Kenneth Goh

10 Comments

INTRODUCTION

I do not know if today’s post is a real and authentic Japanese cuisine, but it was marketed and sold in Singapore supermarkets as Japanese Crispy Chicken with Seaweed. I have this doubt because I can’t seem to

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1 - RECIPES,1.2 - Dishes 8,Guaishushu,Japanese seaweed,japanese seaweed chicken nuggets,Japanese seaweeds chicken,Karaage,Mirin,Nori,nuggets,postaday,seaweed nuggets,Shoyun

Fish Paste + Bean Curd = Presentable Seafood Tofu Dishes!

October 10, 2013 Kenneth Goh

11 Comments

INTRODUCTION

This is a simple dish without much history or anything to introduce. It is quite a common dish in Malaysia restaurants. It is just combining a few ingredients and make it a presentable dish to serve your house guest.

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1 - RECIPES,1.2 - Dishes 8,beancurd,Chinese dishes,fish paste,Malaysian,postaday,Seafood,seafood tofu,Tofu,TOFUS

A Noodle Dish That Chinese Sarawakian Would Not Be Able To Let Go… Sarawak Kolo Mee

October 9, 2013 Kenneth Goh

15 Comments

Updated post on 21-11-2016

I have found this noodle in Singapore and it is the right noodles. i bought it at Eunos wet market vegetarian stores at a very reasonable price. My guess is if you can get it this

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1 - RECIPES,1.2 - Dishes kolo mee,noodles,sarawak,sarawak kolo mee,wanton noodles

Prawns, Prawns, Prawns… Join Me To Cook Assam Prawns

October 7, 2013 Kenneth Goh

7 Comments

INTRODUCTION

This is a long awaited post on prawns and some of the picture were a few months ago. This is a special post on Chinese ways of preparing prawns for cooking purposes and including one tamarind prawn recipe.

Prawns

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1 - RECIPES,1.2 - Dishes,3.6 - Interesting Cooking Ingredients Series assam,assam prawns,hokkien mee,postaday,Prawn,Prawns,Sarawak laksa,tamarind,tamarind prawns

An Indian Style British Traditional Breakfast Item –Kedgeree or Kitchari

October 6, 2013 Kenneth Goh

INTRODUCTION

This is the first time I cooked this dish and I do not know much about the dish. However, after assessing its ingredients, I have decided to give it a try. Surprisingly, the taste of the dish was

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1.2 - Dishes,1.2.3 - Noodles, Rice and Others 8,GUAI SHU SHU,Guaishushu,guaishushu1,Indian,kenneth goh

Another Uniquely Chinese Cuisine–Chinese Style Barbecue Pork–Char Siu (蜜汁叉烧）

October 3, 2013 Kenneth Goh

FOR AN UPDATED POST 21-SEPTEMBER 2014, PLEASE SCROLL DOWN TOWARDS THE END OF THE POST

INTRODUCTION

This post is concerning about CHAR SIU – CHINESE STYLE BARBECUE PORK (叉烧).

Before I start my post, as usual, for the benefits

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1.2 - Dishes,1.2.1 - Meat Dishes 8,barbecue pork,char siu,Guaishushu,guaishushu1,kenneth goh,Meat

A Cuisine With A Long Chinese History– Dongpo Meat (东波肉）

October 1, 2013 Kenneth Goh

INTRODUCTION

I love the dish but I am eating the dish in guilt. I have prepared this purely out of my passion for cooking and a challenge to myself for the ability of preparing some authentic traditional Chinese dishes. I

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