Archive for the ‘1.2 – Dishes’ Category
INTRODUCTION
I don’t usually have Western meals, but one of the Western chains of restaurants that I like very much is Tony Roma’s Ribs, Steak and Seafood Restaurant, an American family restaurant chain world famous for its baby back ribs
UPDATED POST ON 23-10-2016
Upload the various batches that I have prepared using this recipe. Those with darker patches are those i sub honey or maltose to make it sweeter and crispier. If you are rubbing honey, you have to
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INTRODUCTION
Chinese believed that we have to constantly provide adequate nutrition and cleanse our body. This is especially so when the weather was cold and the body’s immunity and resistance are week. Therefore, according to Traditional Chinese Medicine (TCM), herbs
INTRODUCTION
Guaishushu was constantly peeping through my peers blogger’s kitchen, and he saw one women working hard and doing all kinds of baking and cooking adventures to please her 2 lovely daughters and her handsome American husband. 2 days ago,
INTRODUCTION
I can’t remember exactly when was the first time I ate Kimchi. But it must be very recent! What I can remember is the time when Singapore and Malaysia was flooded with Korean Drama series, possibly 10 years ago?
INTRODUCTION
I have prepared this to entertain my guest during weekend. As it is my own creation, there is nothing much for me to write about this recipe. The dish is simple to prepare and requires only household mini ovens
INTRODUCTION
I have always taking things for granted and never ever thought of making my own version of condensed milk. Recently, I joined Pinterest and noted a pin on home made condensed milk. I read the article at the
Teochew Style of Steamed Fish
INTRODUCTION
Chinese like to use steaming as a method of cooking, be it in daily household cooking or “baking”. In fact lots of “pastry” items were steamed rather than baked. We steamed meats, vegetables, tofu,
INTRODUCTION
I doubt if any Chinese , Japanese and Koreans do not know any thing about soya beans. Some soya bean products such as bean curds are so common that the Chinese name (“Tofu” or “ 豆腐“） have been accepted
UPDATED POST ON 26 OCTOBER 2015
New sets of picture as I am more accustomed to the coating after a few times.. The more times of coating, the better will be crust.
INTRODUCTION
I was so tired after I finished
