Archive for the ‘1.2 – Dishes’ Category
Mee Goreng Mamak or literally translated as Uncle’s Fried Noodles” is an Indian Muslim type of noodle dish commonly found in hawker centre in Singapore and Malaysia. Mamak means uncle in the Tamil language. Indian being the third largest racial
INTRODUCTION
This will be a simple post targeted at new house chef. It is a post that was queued in my pipeline for at least 2 months since Chinese New Year. Napa cabbage soup can be a presentable soup to
INTRODUCTION
This is a compilation of common sauces, preserved vegetables, pickles and etc. targeted at house chefs. It is definitely not a bad choice to prepare home made sauces though outsourcing some items can be cheaper at times. One
INTRODUCTION
This is a compilation of common Chinese household vegetable dishes targeted as new house chefs. Including in one post is the technique of vegetable blanching and the common sides ingredients to go with the vegetable dishes. The list
INTRODUCTION
As a Sarawakian food blogger, I will not do justice to Sarawak if I do not blog this rather uniquely Sarawak cuisine., Kacangma or motherwort chicken. This is a famous Chinese Hakka confinement food, meaning food specially cooked
INTRODCUTION
INTRODUCTION
As per Wikipedia:
“Lo mai gai (Cantonese; characters 糯米鸡 nuòmǐ jī in Mandarin), is a classic dim sum dish served during yum cha hours. The dish is also called by the literal English translations such
Updated post on 26-8-2016
Update a new vegetarian recipe and upload of new pictures
INTRODUCTION
Since my father passed away about 30 years ago, our family, including my mum never cooked this dish. I cooked this dish based on my
INTRODUCTION
As an Asian, I seldom eat burger. We basically have burger when we frequented worldwide fast food chains such as McDonald, Kentucky Fried Chicken, Burger Kings and etc. However, at times, I do have urge to have this Western
INTRODUCTION
Today is the sixth day of the Chinese New Year, according to traditional Chinese beliefs, it is a HORSE DAY. It had nothing to do with the year of Horse, every 6th day of the first month of Chinese
Updated Post on 13-2-2016
I have promised to prepare some anjiu chicken for a gathering. As I do not have the authentic rice wine as in Sarawak, I have used some red yeast rice residue (anzhao) plus the shaoxing wine.
