I have been to Penang in Northern Peninsular Malaysia a few times but I had never tried the Penang Hokkien Prawn Mee there. But I do love the one that is sold in Singapore hawker centre..
It was a
UPDATED POST ON 16-10-2014 – NEW PICTURE TAKING
PART III COOKING THE SARAWAK LAKSA
Part I and Part II are rather “theoretical” and this post will show you the practical steps to prepare the Sarawak laksa.
There are many many recipes of Teochew style braised ducks.. and every household will claim that his or her recipe is the best..However, I dare not to claim that mine is the best or the most authentic as it
To be very frank, mee rebus is not something that I am very familiar even though it is rather common in Singapore and Malaysia..One of the prime reasons is that it was usually prepared with beef broth.
Looking at the number of “Likes” in the Facebook Food Groups that I posted, I have to make it clear that I am not the first one who dig out the recipe and tried on it… In fact many
There is not really any detail recipe in this post but some photo sharing for the benefits of my vegetarian readers. I just ended my yearly month long vegetarian diet two days ago and I promised some Facebook Group
I will be shocked if any of the Malaysian or Singaporean Chinese readers who do not know about this type of noodles.. Further explanation of this noodle may insult the readers.. ha ha
But as usual, for the sake
Upload of new pictures on 16-11-2016
I swore I never like to cook this glutinous rice cake (Ningbo Niangao (宁波年糕） or Shanghai Niangao （上海年糕）or Bai Guo Gan （白果干） ) as it has to be soaked for many days before
I have quite a number of savoury dishes recipe with me but not issue yet and I usually only issue savory dishes recipe on weekends or public holidays because it is a bit tedious to write the recipe especially
Updated post on 3-2-2017
I have decided to prepare a batch that are common in West Malaysian. Usually, it is shape round or oblong shape and sharp razor or knifes is used in the scoring of the buns. The buns