Archive for the ‘1.2 – Dishes’ Category
INTRODUCTION
This is an old recipe relocated from the Guaishushu’s Facebook pages with new photo taking.
When you looked at the picture, you may think that it is fried rice, in fact it is not. It is a braised rice
INTRODUCTION
i may or may not have shared with readers about my dialect group.. I belong to a Chinese dialect group called Chawan or Zhao An (诏安）。 Zhao An is a town situated in the Province of Fujian border and
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When I was young, it is not common to have fish balls sold in the counter.. If you want to eat fish balls, families will have to prepare their own fish balls. Well, then recipe is very simple, just
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Happy New Year, readers. May all your wishes be materialized.. Well, financial is one thing, health and smooth sailing in all what you are doing are equally important.. I hereby wish all successful in all your future undertakings.
I
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I believed this will be the last Chinese New Year recipe for the year of Horse before ushering the year of Goat – 2015.
When one is actively baking Chinese New Year cookies and for my recipe, one recipe
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I am very busy baking my Chinese New Year cookies and I am rushing out this post as Facebook members are waiting for this recipe for Chinese New Year reunion dinner. .So unlike my other post, this post will
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My late parents were born in China and settled in Sarawak.. Therefore, none of them qualified to be a Peranakan. In fact, my late mum even have a difficulty to communicate in simple Malay as there are very few
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Every time when I posted my fried rice, members of Facebook Groups and friends will ask why my rice is grainy and evenly coated with eggs and that reminded them of the famous Chenfuji fried rice in Singapore. This
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I issued my Rendang Ayam (马来仁当鸡） post yesterday and I have a lengthy discussion about kerisik or coconut butter. Yesterday, I try to pound toasted shredded coconut very hard and I can’t get the paste like the oily kerisik
INTRODUCTION
If you asked me to choose one representative dish of our Malay brothers and sisters, I will definitely choose rendang For me, most Malay households will have their very own unique recipe and everyone will claims theirs is the
