INTRODUCTION
I have been holding on the preparation of Assam laksa because of 3 herbs and 2 of which create the distinctive flavour as compared to other laksa. These three herbs are laksa leaves (daun kesom) , torch ginger (bunga
INTRODUCTION
I have been holding on the preparation of Assam laksa because of 3 herbs and 2 of which create the distinctive flavour as compared to other laksa. These three herbs are laksa leaves (daun kesom) , torch ginger (bunga
Updated post on 23/3/2015
A new illustration for caramel kaya was presented. For this illustration, I have used the quick method of cooking the custard and blending the custard to the consistency I want.
INTRODUCTION
There is nothing to shout
INTRODUCTION
I have said many times that when I frequented Japanese restaurants, I have less choices to order because I only eat cooked food… Besides Katsudon, karaage, the next most common dish is teriyaki chicken..Teriyaki chicken is
INTRODUCTION
I have a post on Acar Timun Sarawak (Sarawak preserved cucumber) usually served together with prawn crackers during Chinese New Year… And that Acar is slightly different from the Nonya Acar Awak that I will share in this post.
INTRODUCTION
My mind is very “blank” when I am writing this post.. I do not what to write about the dish except the recipe..
This is a recipe that I stumbled across when I searched for prawn recipe.. I can’t
INTRODUCTION
I have the intention to start a new series that will share simple and common household dishes. My aim is to provide inspirations to new house chefs who have not have a chance to learn simple household cooking. These
INTRODUCTION
I am unsure this dish belongs to which dialect group but my wife’s auntie who is a Hakka used to cook this. She loved this duck and radish combo..
I never have a chance to taste this until we
INTRODUCTION
I think I will not do what I did as in this illustration if I do not intend the share this recipe.. I will dump everything in the rice cooker and have a bowl of nicely cooked savoury glutinous
INTRODUCTION
This is a rather simple household recipe which I am rather reluctant to issue the recipe initially.. The reason is that it is very simple and most granny or house chefs will know how to prepare this …
On
INTRODUCTION
First of all, i have to apologize that I have used the wrong title for all the images. It should be “sweet and sour loin strips” rather than “sweet and sour tenderloin strips”.However, you can either use loin or