Archive for the ‘1.2 – Dishes’ Category
INTRODUCTION
I have been cooking my fish using miso paste for at least a few years..
There is once when I am running out of Chinese fermented soya beans or tau cheo in my kitchen, it suddenly cropped out from
INTRODUCTION
There is no need to ask me when is Winter Solstice festival, it is always 3 days before Christmas , on 22nd December each year. I am sharing this post earlier because I just want to fulfil my blogging
INTRODUCTION
I have to be frank when I was young, there are not many cooking methods for fishes in my house. Beside pan frying, braised fish with soya sauce, assam fish, fish steaming and another one is this old classic
INTRODUCTION
My kids called this dish Zombie Chicken and I said her late grandmother surely will scold them if she had the chance to hear this .. This is because the Chinese words shredded ginger (姜丝） has the same pronunciation
INTRODUCTION
This is a recipe that I need no reference from other website. It is a common household dish that was cooked by my late mum since we are very young.
When I started blogging, I have rejected sharing this
INTRODUCTION
All Singaporean and Malaysian Chinese family will likely know a common household soup – “ABC soup” and the basic ingredients are potatoes, onions, carrots and pork rib though at times, other vegetables are added such as celery, sweet corns
INTRODUCTION
My neighbour gave us some capsicum and I am grumbling that I do not really know how to cook capsicum.. My wife immediately thought of this mayonnaise chicken that we have eaten in one of the Filipino restaurants in
INTRODUCTION
When I worked in the corporate world, i travelled and entertained a lot..I remembered this is such a common cold dish served in the restaurant but I really cannot recall in which region.. Possibly in Shanghai, Hong Kong, Malaysia
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One of the most common comments received when you posted your pork trotter pictures is there are lots of collagen and it is very beneficial to the skin.. Well, this is a true fact minus the fats under the
INTRODUCTION
Hong Kong Boat or Sampan porridge is not supposed to be a luxurious version of porridge ..。。 It is supposed to be a humble down to earth porridge that was served by family who lives in the boats in
