Archive for the ‘1.2 – Dishes’ Category
INTRODUCTION
As a Chinese, I am not unfamiliar with the common household ginseng chicken soup. My family used to prepare this when we took our examinations or when someone get tired easily . However, our ginseng soup is very simple,
INTRODUCTION
“Sea cucumbers are echinoderms from the class Holothuroidea. They are marine animals with a leathery skin and an elongated body containing a single, branched gonad. Sea cucumbers are found on the sea floor worldwide. The number of holothurian
INTRODUCTION
I have already issued more than 500 recipes and I am rather brain dead on what to share on certain household dishes especially those dishes that are simple restaurant dishes or home cooked dishes. I do not think I
INTRODUCTION
This is a very common dish is Sichuan restaurants worldwide. It is a rather representative of Chinese Sichuan cuisine. The name is called Gan Bian Si Ji Dou.
Ganbian (干煸） is a Sichuan cuisine cooking method of deep frying
INTRODUCTION
i do not know when this dish become popular in Singapore and Malaysia.. At least it was not popular when I was a kid. I only get to know this dish after my graduation 30 years ago.
When friends
INTRODUCTION
Me, my wife and my boy are big fans of this traditional Chinese soup originated from Chaozhou, People’s Republic of China. Before we get married, both of us will have this soup at least once a week and we
INTRODUCTION
At times, I am puzzled why certain delicious dishes in Hong Kong and Taiwan was not popular in the region. It seems that this recipe is an extremely common household snack or dish in Hong Kong especially as a
INTRODUCTION
As per Wikipedia,
“The pipa (Chinese: 琵琶; pinyin: pípa, [pʰǐpʰǎ]) is a four-stringed Chinese musical instrument, belonging to the plucked category of instruments. Sometimes called the Chinese lute, the instrument has a pear-shaped wooden body with a varying
INTRODUCTION
I hoped my coleslaw does appeal to you.. If it is not appealing, I knew my mistake because I have shredded too fine and by the time of taking picture, it shrunk and hence looked like very tiny pieces.
INTRODUCTION
This is the first post that is issued in this new blog. Pardon me for lots of undesirable fonts, effect etc. as I am trying hard to relocate from my old blog: http://kwgls.wordpress.com to this new blog https://www.guaishushu1.com .
