Archive for the ‘1.2 – Dishes’ Category
INTRODUCTION
I already have a bakuteh recipe but it is a Malaysian version and mostly comprises of spices and herbs. The soup are usually brownish and if you are interested, you can refer to this post: Pork Rib In Chinese
INTRODUCTION
It was an accidental discovery that I found this type of stir fried noodles in a Malay stall.. That day, we were at a place whereby there was no Chinese eating outlets. We walked inside a Malay restaurant and
INTRODUCTION
This is a very easy and healthy one pot dish.. It is also a lazy dish and in fact, in Chinese records, it was also meant for a dish of “lazy people”. Well, I am not saying those who
INTRODUCTION
It has been a long time that I wanted to blog this favourite dish of Cantonese but I can’t find a suitable tray to prepare this as my steamer are not big enough. In fact, steamer is always a
INTRODUCTION
To me, this is a very common restaurant dish that I ordered.. Mostly in China or Hong Kong and it is especially popular in Szechuan or Sichuan restaurants. Therefore, I have my fair share of exposure to this dish.
INTRODUCTION
It was a very busy day yesterday.. I went out to fetch the kids three times and I have prepared 3 new recipes concurrently.. By the time I prepared the third or this recipe, it was about 6:30 pm
Updated post on 10-4-2016
Usually with extra gravy available, I will use it to braised mei cai or mui choy like what my mum did. Please scroll down for simple instructions.
INTRODUCTION
I have a few pig trotters recipe as
INTRODUCTION
I shared with a Facebook Group in Sarawak in the following manner and that spelt out how I felt issuing this post. It attracted quite a number of likes and comments in the post. From what is being discussed,
INTRODUCTION
My wife always prepared this in her office. She only have one small basic rice cooker in the office and she and her colleagues like to prepare this for lunch. As her colleagues are vegetarian, so she prepared vegetarian
INTRODUCTION
This is a humble household dish that I think most Chinese families in the region will also know how to cook.. This dish simple and fast and most families cooked this dish to go with porridge because of the
