Archive for the ‘1.2 – Dishes’ Category
INTRODUCTION
Making porky meatballs are easy, but to make meatballs that are bouncy or springy will need some techniques and pointers. In fact, these pointers applied to all types of meatballs be it chicken, fish, pork or beef balls.
Chinese
For recipe background, information and explanation, please click
HERE
WHAT IS REQUIRED
Servings: 4-6 adult servings
Wanton recipe
- 150 grams of minced pork
- 200 grams of prawns, shelled
- Around 25-30 wanton wrappers
- 2 sprigs of spring onion
- 1 tablespoon
INTRODUCTION
I am unsure if Singapore and Malaysian readers are familiar with this type of soupy wanton noodles. This is the type of wanton noodles that you can easily find in Hong Kong and in fact, dried version of wanton
INTRODUCTION
This is a simple preserved green chilli that West Malaysian like to have it with Wanton noodles or other noodle dishes. When I first arrived in Kuala Lumpur, I was so surprised that the preserved chilli is green chilli
INTRODUCTION
This classic Sichuan restaurant dish looks easy to prepare, yet I have watched more than 5 videos to give me some confidence to cook the dish. Of course the foremost worry is no more than breaking the tofu. I
INTRODUCTION
This is dish that is commonly posted by members of Chinese Facebook Group in Malaysia. It was claimed to be Hakka Nam Yu Fried Meat (客家南乳炸肉). Some has served the fried meat immediately after it is deep fried but
INTRODUCTION
Talking about canned sardines, the first thing that came to my mind was the picnic sandwiches that we had when I was at secondary school. It was relatively common that we have picnics during the school holidays at the
INTRODUCTION
I never know that pork adobo is so easy to prepare. I have eaten a few times and I remember the first time I have eaten this dish during the time when I visited Manila many years ago. As
INTRODUCTION
My boy has a very good memory of the food that he liked when he dined at restaurant. He will reminding me on and off to cook the food that he liked. He has been asking me to cook
INTRODUCTION
This is a very famous Hakka dish which most families will have eaten before. I remembered I first eaten this dish was a type of canned food imported from China. That was during my childhood time but it seems
