Archive for the ‘1.2 – Dishes’ Category
INTRODUCTION
This is my childhood dish and I took some special effort just to document this simple recipe that was cooked by my mum very frequently. I need a collection centre of all my childhood dishes and my blog is
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I am utterly surprised that this canned food – Fried dace with fermented black soya beans (豆豉鲮鱼） even have a rather comprehensive write up in Wikipedia.. i have always thought that this is just a common household canned food
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When I was shopping this afternoon, I can’t help but buy a rather big portion of pumpkin as the price is very reasonable. If I do not remember wrong, about 1 kg (including skin) of the pumpkin only cost
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I think even without reading the recipe , most readers can guess how to cook this dish.
Yes, it is a simple and straightforward dish that is very delicious and presentable party snack.
I have long wanted to blog
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I do not know this red coloured chicken irks you or you feel that it looks “sexy”? Personally, I found that the glossy reddish colour chicken looks attractive and complement well with the fragrance of the red glutinous rice
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How I wish i have lots of money such that I can use lobsters for the recipe.. This recipe is ideal for lobsters and if I do not remember wrongly, it was sold at the classier Chinese restaurants too..
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“Kenneth is very hopeless when come to western cuisines
He does not know how to present the delicious food due to lack of exposure
But he need to submit cheesy recipe to a Chinese magazine
Facing with no choice
INTRODUCTION
Before you proceed to read the recipe, I have to highlight that there are things that i am not certain and I have to check and may amend the recipe.
This is one of the dishes that I always
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“Parmigiana (US /ˌpɑːrməˈʒɑːnə/, UK /ˌpɑːmɪˈdʒɑːnə/; Italian: [parmiˈdʒaːna]; also parmigiana di melanzane [parmiˈdʒaːna di melanˈdzaːne; -ˈtsa-], or melanzane alla parmigiana [melanˈdzaːne alla parmiˈdʒaːna; -ˈtsa-] or shortened as parmy, in American English called eggplant parmesan) is an Italian
INTRODUCTION
It is a messy attempt at the kitchen but I never regret preparing these because kids and my wife loved them.
You are trying to shape some mashed potatoes into a ball but the mashed potatoes are very sticky
