PART II – THE SECRET OF SARAWAK LAKSA PASTE
Most Sarawakian households cooked their laksa from ready-made laksa pastes made popular by the Tan’s Family in the 1960’s and 1970’s. Most people will not even bother to question how
Like any other Sarawakians, I am proud of our own version of laksa, Sarawak Laksa. It will not do Sarawak Laksa any justice if I did not do a detail post on Sarawak Laksa. In fact, Sarawak laksa
What is this ? – Series 16
It is not common to have cooking ingredients which is purple in color. Of course, brinjal is one of them, but what is this? No photographic effects on this picture.
Series 15 answer
White rice served with:
|1. Chayote Pork Rib Soup||佛手瓜排骨汤|
|2. French Bean Stir Fried with Garlic||清炒四季豆|
|3. Braised pork slice with pickled lettuce||香菜心炆肉片|
Today we have a rather simple dinner but the dish volume are
Hey, everybody, how is my little red flower, is it nice? I am old and sturdy but actually, I am young at heart…….
I love plants. When I drove or when I strolled in the park or even around the