What? Having Rice As A Dessert?–The nutritious black glutinous rice porridge 20
What? Having Rice As A Dessert?–The nutritious black glutinous rice porridge

Yes, having rice as a dessert. This rice is even more nutritious than the white rice. It is black in color, it is sweet and it is sticky. The rice dessert is black glutinous rice porridge which is a

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What I cooked today (家常便饭系列)- 26-5-2013 4
What I cooked today (家常便饭系列)- 26-5-2013

On 26-May-2013

White rice served with:

1. Lotus Root Pork Rib Soup* 莲藕排骨汤
2. Braised luffa/tower gourd with egg* 蛋汁炆丝瓜
3. Chicken fried with shredded ginger 姜丝鸡
4. Sweet and sour fish balls 酸甜鱼球

Well, from now onwards, my dish

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What I cooked today (家常便饭系列)- 25-5-2013 3
What I cooked today (家常便饭系列)- 25-5-2013

On 25-May 2013

Usually, for Saturday and Sunday, if we dine at home, it will be something simpler as both my wife and me are rather lazy to cook. So today, we have noodles, noodles, noodles. We have 3 types

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The Beautiful Hong Kong Orchid Trees ….. 2
The Beautiful Hong Kong Orchid Trees …..

National Flower Series – East Asia 6 – Hong Kong Special Administrative Region of the People’s Republic of China – Bauhinia Blakeana

Bauhinia blakeana or Hong Kong Orchid Tree is an orchid tree of the genus Bauhinia with large thick

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What I cooked today (家常便饭系列)- 24-5-2013 3
What I cooked today (家常便饭系列)- 24-5-2013

On 24-May-2013

Fried Yellow Noodles with Bean Sprouts (豆芽炒面)

This is a rather unusual type of fried noodles that is extremely economical and nice. It is yellow noodles fried with garlics, bean sprouts and sweet, thick black soya sauce. It

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What I cooked today (家常便饭系列)- 23-5-2013 3
What I cooked today (家常便饭系列)- 23-5-2013

On 23-May-2013

White rice served with:

1. Sweet Corn Pork Rib Soup* 玉米排骨汤*
2. Mustard Leaf and Bitter Gourd Braised With Pork Rib 芥菜苦瓜焖排骨
3. Blanched Broccoli with Minced Pork 肉碎西兰花
4. Taukwa (dried tofu) Omelet 豆干煎蛋

  • Sweet Corn Pork
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    Game To Try Some “Wild Hibiscus” Tea………….?(洛神花茶) 27
    Game To Try Some “Wild Hibiscus” Tea………….?(洛神花茶)

    Do  you feel greasy after a bowl of Sarawak Laksa?

    Do you need something to quench your thirst after shopping?

    Are you looking for some weight reduction aids?

    Is your family concerned about your hypertension?

    Well, let’s try some home

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    Hi, Let Start Cooking the Laksa …. An In Depth Analysis and Pictorial Procedural Description Of The Famous Sarawak Laksa (Part III)

    PART III   COOKING THE SARAWAK LAKSA

    Part I and Part II are rather “theoretical” and this post will show you the practical steps to prepare the Sarawak laksa.

    To make a delicious bowl of Sarawak Laksa, besides having some good

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    What I cooked today (家常便饭系列)- 21-5-2013 1
    What I cooked today (家常便饭系列)- 21-5-2013

    On 21 May 2013

    1. Fried Golden Banded Scad (Ikan Selat Kuning) 生煎竹荚鱼
    2. Blanched White Stem Pak Choy with anchovies 小银鱼白菜
    3. Pepper pork 胡椒猪柳
    4. Chinese Water Spinach Soup 蕹菜汤

    If you looked at my post yesterday, you

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    What a colorful combination! 11
    What a colorful combination!

    What is this? – Series 17

    Today’s question is extremely easy due to the combination of red and white stripes. It is commonly found in markets in South East Asian Countries.

    Answer: Posted on 24-5-2013

    This was a plate of

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