Updated Post on 13-2-2016
I have promised to prepare some anjiu chicken for a gathering. As I do not have the authentic rice wine as in Sarawak, I have used some red yeast rice residue (anzhao) plus the shaoxing wine.
Upload of new pictures on 6-11-2016
I am busy baking my cookies and in between my oven slots, I have prepared some Chinese pork jerky or “Bak Kwa”. As long as I can remember, we always have Bak Kwa
Updated post on 10-1-2017
Today I have used the same ingredients and prepare another version. This version is very common recently.
There is nothing much to highlight. Buy the stripes fish snacks, put 5 in a bundles, seal it with
UPDATED POST ON 15-10-2014
I have some leftover curry chicken left, so I decided to use these curry chicken and potatoes to prepare some curry puffs. To transform the curry gravy into the filling, you will need to cut the