On 26-May-2013
White rice served with:
1. Lotus Root Pork Rib Soup* | 莲藕排骨汤 |
2. Braised luffa/tower gourd with egg* | 蛋汁炆丝瓜 |
3. Chicken fried with shredded ginger | 姜丝鸡 |
4. Sweet and sour fish balls | 酸甜鱼球 |
Well, from now onwards, my dish
INTRODUCTION
This is my first post on the “ Plants Around My Neighborhood and in Singapore Series”. The rationale of this series is simple, to share with readers what I have discovered around my neighborhood in Singapore. If you follow
On 25-May 2013
Usually, for Saturday and Sunday, if we dine at home, it will be something simpler as both my wife and me are rather lazy to cook. So today, we have noodles, noodles, noodles. We have 3 types
What is this? – Series 19
Did not do any photographic effects except re-arranging the photos. The color is not that attractive but I found the patterns were very nice. Is it not? It is an item almost all households
National Flower Series – East Asia 6 – Hong Kong Special Administrative Region of the People’s Republic of China – Bauhinia Blakeana
Bauhinia blakeana or Hong Kong Orchid Tree is an orchid tree of the genus Bauhinia with large thick
On 24-May-2013
Fried Yellow Noodles with Bean Sprouts (豆芽炒面)
This is a rather unusual type of fried noodles that is extremely economical and nice. It is yellow noodles fried with garlics, bean sprouts and sweet, thick black soya sauce. It
What is this? – Series 18
Did not do any photographic effects except enlarging. Should be easy because of the color combination but does it look nice?
Series 17 answers can be found HERE.
Answer: Posted on 25-May-2013
White and
On 23-May-2013
White rice served with:
1. Sweet Corn Pork Rib Soup* | 玉米排骨汤* |
2. Mustard Leaf and Bitter Gourd Braised With Pork Rib | 芥菜苦瓜焖排骨 |
3. Blanched Broccoli with Minced Pork | 肉碎西兰花 |
4. Taukwa (dried tofu) Omelet | 豆干煎蛋 |
Do you feel greasy after a bowl of Sarawak Laksa?
Do you need something to quench your thirst after shopping?
Are you looking for some weight reduction aids?
Is your family concerned about your hypertension?
Well, let’s try some home
PART III COOKING THE SARAWAK LAKSA
Part I and Part II are rather “theoretical” and this post will show you the practical steps to prepare the Sarawak laksa.
To make a delicious bowl of Sarawak Laksa, besides having some good