What I cooked today (家常便饭系列)- 4-7-2013 4
What I cooked today (家常便饭系列)- 4-7-2013

What I cooked today (家常便饭系列)- 4-7-2013What I cooked today (家常便饭系列)- 4-7-2013

On 4 July 2013,

White rice served with:

1 White Carrot Pork Rib Soup 白萝卜排骨汤
2 Braised Eggs and Bean Curd  豆干卤蛋
3 French Beans Stir Fried with Shimeji Mushrooms 清炒四季豆及白玉菇
4 Braised bitter gourd with fermented black beans 苦瓜焖豆豉

A very normal day with simple dish. The braised bitter gourd was cooked by wife’s god mother and she usually braised the bitter gourd with pork belly and fermented black beans. Both white carrot pork rib soup and braised eggs and bean curd pictorial illustration have been posted in Guaishushu Fanbook page. Please click the above link.

For lunch, i have fried some rice and I name the fried rice as “Nameless fried rice (无名炒饭)”.

The pictorial illustration are here.

Good night and have a nice day.

Translate »
简体中文繁體中文Bahasa Melayu
%d bloggers like this:
Skip to toolbar