Vietnamese Baguette aka Bánh mì (越南法國麵包)

INTRODUCTION

Bánh mì (/ˈbæn ˌmiː/; Vietnamese pronunciation: [ɓǎɲ mî]) is a Vietnamese term for all kinds of bread. The word is derived from bánh (bread) and (wheat, also spelled mỳ in northern Vietnam). Bread, or more

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Vietnamese Spring Rolls Recipe aka Gỏi cuốn (越式春卷)

INTRODUCTION

If my memory does not failed me, I think this is my first Vietnamese recipe. The family celebrated my birthday last year in a Vietnamese restaurant and that is the first time i ate their spring roll.

It was

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CCC – Cheesy Cassava Cake–A Modified Version of The Traditional Nonya Kuih Bengka Ubi 27
CCC – Cheesy Cassava Cake–A Modified Version of The Traditional Nonya Kuih Bengka Ubi

INTRODUCTION

Tapioca or cassava is a staple root widely consumed in regions like Africa, Asia, Oceania and etc. It is easily propagated and commonly found in South East Asian countries. Thailand, Vietnam and Indonesia are the top three exporter of

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Macao and the Nobly, Elegant Lotus 3
Macao and the Nobly, Elegant Lotus

National/State Flower Series – East Asia 7 – Macau Special Administrative Region of the People’s Republic of China – Nelumbo Nucifera

“Nelumbo nucifera, known by a number of names including Indian lotus, sacred lotus, bean of India

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