I think even without reading the recipe , most readers can guess how to cook this dish.
Yes, it is a simple and straightforward dish that is very delicious and presentable party snack.
I have long wanted to blog… Read the rest
During the Chinese New Year seasons, when I frequented the supermarket of Chinese New Year market, one of the things that I will do is to “survey” the Chinese New Year goodies section. I will see what is sold… Read the rest
I have failed this recipe once two years ago, the reason being I make it too big and I have difficulty to deep fry the yam ring until crispy. It was a mess and since then, I did not… Read the rest
My wife likes this dish because my mother in law cooked this rather often at home. However, during our initial years of setting up the family, I refused to cook the dish. The reason being it is very laborious… Read the rest
It is not my intention to promote vegetarian recipe but after due consideration, I have decided to share this unusual niche recipe in the blog. I have two objectives that I hoped to achieve are:
- To help those vegetarian
Last year when I posted my roll bean curd skin in the Facebook Group, many members are asking me for the recipe. I did not issue the recipe as I am not happy with that trial.. This year, I… Read the rest
I do not expect many readers to try this recipe as you may not be able to get the ingredients in Singapore (pardon me if I am wrong), but my objective of introducing reader this unique cooking ingredient would… Read the rest
Luohan Zhai (罗汉斋） is a very representative dish or iconic of Mahayana Buddhism..The stew of 18 vegetarian cooking ingredients and the 18 ingredients represent the 18 arhat, the disciples of Buddha. In Wikipedia, it was written that:
“The Eighteen… Read the rest