Chinese New Year Recipe : Crispy Seaweed Crackers (酥炸紫菜饼)

INTRODUCTION

During the Chinese New Year seasons, when I frequented the supermarket of Chinese New Year market, one of the things that I will do is to “survey” the Chinese New Year goodies section. I will see what is sold

Read the rest
Crispy Golden Yam Ring (佛钵飘香)

INTRODUCTION

I have failed this recipe once two years ago, the reason being I make it too big and I have difficulty to deep fry the yam ring until crispy. It was a mess and since then, I did not

Read the rest
Eggless, Dairy Less Vegan Chocolate Cake (无蛋 无奶 全素 巧克力蛋糕)

 

INTRODUCTION

It is not my intention to issue a vegan cake recipe but I am very interested to know how a cake without eggs and dairy taste like, I therefore proceeded to design a recipe. In addition, most well known

Read the rest
Rainbow Vegetable Cubes (炒粒粒 aka 炒菜丁)

INTRODUCTION

My wife likes this dish because my mother in law cooked this rather often at home. However, during our initial years of setting up the family, I refused to cook the dish. The reason being it is very laborious

Read the rest
Vegetarian Sambal Recipe (素叁峇(辣椒酱)食谱)

INTRODUCTION

It is not my intention to promote vegetarian recipe but after due consideration, I have decided to share this unusual niche recipe in the blog. I have two objectives that I hoped to achieve are:

  1. To help those vegetarian
Read the rest
Classic Vegetarian Recipes– Tofu Skin Rolls Recipe aka Vegetarian Goose (斋鹅, 素鹅)

INTRRODUCTION

Last year when I posted my roll bean curd skin in the Facebook Group, many members are asking me for the recipe. I did not issue the recipe as I am not happy with that trial.. This year, I

Read the rest
Shanghai Four Happiness Appetizer Dish (上海本帮菜之:四喜烤麸)

INTRODUCTION

I do not expect many readers to try this recipe as you may not be able to get the ingredients in Singapore (pardon me if I am wrong), but my objective of introducing reader this unique cooking ingredient would

Read the rest
Buddha’s Delight aka Luohan Zhai (罗汉全斋 或 罗汉菜)

INTRODUCTION

Luohan Zhai (罗汉斋) is a very representative dish or iconic of Mahayana Buddhism..The stew of 18 vegetarian cooking ingredients and the 18 ingredients represent the 18 arhat, the disciples of Buddha. In Wikipedia, it was written that:

“The Eighteen

Read the rest
Golf Ball Pineapple Tarts aka Pineapple Jam balls or Nastar (凤梨酥球)- Part 2

Updated post on 6-1-2017

I have prepared a batch of vegetarian pineapple rolls using this recipe. I also take this opportunity to confirm that both vegetarian recipes and non vegetarian recipes of this dough can be used both in pineapple

Read the rest
Old School Of Cookies That Bring Fond Memories– Daisy Biscuits, Biskuit Semperit, Biskuit Dahlia, 挤花饼干

Updated post on 6-1-2017

Upload a new recipes for vegetarian that is egg free and butter free. The cookies are much crispier than the non-vegan version. Please refer to the recipe in red.

INTRODUCTION

Hari Raya Aidilfitri is approaching and

Read the rest
Page 1 of 3
1 2 3
Translate »
简体中文繁體中文Bahasa Melayu
Skip to toolbar