Teochew aka Chaozhou Sweet And Savoury Dumplings (潮汕双拼肉粽)

INTRODUCTION

I have never intended to share this recipe though I have eaten many times Teochew aka Chaozhou style of dumplings. It is the buyer who has requested to buy such dumplings  and that prompted me to research and blog

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Fermented Black Soya Bean Minced Meat (豆豉炒肉末)

INTRODUCTION

Before you proceed to read the recipe, I have to highlight that there are things that i am not certain and I have to check and may amend the recipe.

This is one of the dishes that I always

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Singapore Hawker Centre Food Recipes: Teochew Kway Chap (潮汕粿汁)

INTRODUCTION

It is not my intention to issue kway chap recipe today. Initially, my objective was very simple, sharing with readers how to clean the pig big intestine (猪大肠头). I have decided to learn how to clean the pig big

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Chinese Chaozhou Appetizer: Pig Trotter Jelly aka Ter Ka Tang (潮汕冷盘:猪脚冻)

INTRODUCTION

I am unsure if you have seen this Chinese traditional cold cut appetizer. You may have seen this in some Teochew restaurants or you may have accidentally found something like this in the container of overnight braised pig trotter

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Teochew Fermented Bean Curd Mooncake (潮汕腐乳饼,粤式鸡仔饼)

INTRODUCTION

Teochew fermented bean curd mooncake aka fu ru bing (腐乳饼) is a very famous Teochew moon cake. It usually appears in during the moon cake festival. Teochew should know this very well as some will require this for ancestral

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Teochew La Ko (潮汕朥糕)

INTRODUCTION

I vouched that I never liked this traditional moon cake when I was a kid. It bound to appear every year in my house and I never touched it. It is usually very oily and full of gao fen

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Chinese Peppery Hog Maw Soup (白胡椒猪肚汤)

UPDATED POST ON 29-11-2016

Many readers have been asking me about how to wash the pig maw or pig stomach. Prior to this, I have no confidence how to wash the stomach at all but I can vividly remember what

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Teochew Png Kuih Revisited (潮州饭桃)

INTRODUCTION

It is interesting that I have another recipe of Teochew Png kuih since I already have one recipe in this post: Rice Cake In A Peach Form?… Png Tao (饭桃, 米包米, 饭粿, 潮州红桃粿) issued on July 2014. There is

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Special Compilation of Teochew Cuisines  (潮州美食食谱汇编) 4
Special Compilation of Teochew Cuisines (潮州美食食谱汇编)

INTRODUCTION

This is a special compilation for all the Teochew or Chaozhou (潮州)dialect cuisines that I have issued recipe in this blog. Hope this will facilitate Teochew who are looking for the recipes. The list will be updated as and

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What I “Ate” Today (家常便饭系列)…. 17 August 2013- Special 16
What I “Ate” Today (家常便饭系列)…. 17 August 2013- Special

You may be surprised about this title! In fact, the title is not correct either. What I am going to post is not “what I cooked today” or “what I ate today”. It was a gathering at one of my

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