sarawak Archives - Guai Shu Shu

Sarawak Crispy Tomato Ketchup Noodles (砂朥越茄汁炒面）

August 29, 2016 Kenneth Goh

INTRODUCTION

Sarawak though is part of Malaysia, being in the Island of Borneo, we do have a lot of unique noodle dishes that you cannot find in West Malaysia or Singapore or even Sabah. On top of the list in

… Read the rest

Special Compilation of Sarawak Unique and Popular Cuisines

February 28, 2016 Kenneth Goh

INTRODUCTION

Since I started my blog about 3 years ago, I have blogged quite a number of Sarawak cuisines and I will add as and when I have blogged about new Sarawak cuisines. Some of these cuisines are uniquely Sarawak

… Read the rest

3 - SPECIAL RECIPE COMPILATIONS 8,compilations,GUAI SHU SHU,guaishushu1,kenneth goh,sarawak

Sarawak Kek Lumut Or Green Moss Steamed Cake (砂朥越青苔蒸糕）

February 16, 2016 Kenneth Goh

INTRODUCTION

IF you have ever visit Sarawakian families during big festivals such as Chinese New Year, Hari Raya, Gawai or Christmas, in the event you spotted a green colour cake, it is very likely that this is Kek Lumut. You

… Read the rest

1.1.2 - Cakes and Muffins,2 - FESTIVAL RECIPES,2.1 - Chinese New Year,2.2 - Christmas 8,GUAI SHU SHU,guaishushu1,kek lumut,kenneth goh,sarawak,steamed cakes

Hi, Let Start Cooking the Laksa …. An In Depth Analysis and Pictorial Procedural Description Of The Famous Sarawak Laksa (Part III)

October 16, 2014 Kenneth Goh

4 Comments

UPDATED POST ON 16-10-2014 – NEW PICTURE TAKING

PART III COOKING THE SARAWAK LAKSA

Part I and Part II are rather “theoretical” and this post will show you the practical steps to prepare the Sarawak laksa.

To make

… Read the rest

1 - RECIPES,1.2.3 - Noodles, Rice and Others 10,8,CHINESE,GUAI SHU SHU,Guaishushu,HERBS,kenneth goh,laksa paste,LAKSA PASTE RECIPE,malaysia,postaday,sarawak,Sarawak laksa,singapore,SPICES

Malaysian Singaporean Chinese Food–Popiah Sarawak Style (干式薄饼）

October 6, 2014 Kenneth Goh

UPDATED POST ON 6-10-2014

As this is an very old post, I have decided to prepare some Sarawak Style dry popiah and do some picture shooting. Being one of the very first post of this blog, the pictures were not

… Read the rest

1 - RECIPES,1.2.5 - Chinese Pastries 8,CHINESE,Chinese meals,delicacies,food,GUAI SHU SHU,Guaishushu,kenneth goh,kuching,malaysia,POPIAH,postaday,sarawak,sARAWAK POPIAH,singapore,薄饼

Where is my cake? I Can’t See!–Famous Sarawak Midnight Cake (Cake Seri kaya Sarawak, Kek Belachan, Kek Hati Parit) revisited.. (砂朥越深夜蛋糕）

September 8, 2014 Kenneth Goh

UPDATED POST ON 8-9-2014

I have decided to prepare this cake this afternoon as I craved for this cake… I don’t usually prepare this cake because it is addictive, rather costly and time consuming. Even in Sarawak, this cake

… Read the rest

1.1.2 - Cakes and Muffins,1.2.5 - Chinese Pastries 8,agents,belachan,Black,british colonization,Cake,coconut,DARK,Famous,food,Forest,Kaya,kek belachan,kek hati parit,molasses,Note,palm,postaday,Recipes,sarawak,Sauce,Serikaya,Where

A Short Trip to Annah Rais Long House, Kuching, Sarawak East Malaysia

June 7, 2014 Kenneth Goh

1 Comment

I don’t plan to issue this post but because friends are asking for my experience to a long house, Annah Rais long house located at Padawan District, Kuching, Sarawak, East Malaysia, I have decided to share these rather poorly taken

… Read the rest

9 - MISCELLANEOUS annah rais long house,east malaysia,GUAI SHU SHU,Guaishushu,kenneth goh,kuching,postaday,sarawak

Homesick Buns? Yes, I am homesick of Sarawak Style Butter Buns..

January 10, 2014 Kenneth Goh

41 Comments

UPDATED POST ON 11-10-2014

Craving for the buns that I can get hold in Singapore, and I have decided to prepare these buns to surprise my wife. We usually bought back from Sarawak if we visited our home town. There

… Read the rest

1 - RECIPES,1.1.1 - Breads and Pizza 8,addition,administration,advantages,amounts,aroma,asia,Asian,bakers,ball,Balls,batch,Best,Borneo,bread,breakfast,breakfasts,British,buns,butter,butters,Buttery,Cantonese,Celsius,Cheers,chefs,chemicals,Chen,chiefs,china,CHINESE,cloth,cocktail,CONCLUSIONS,consumption,Cookipedia,courtesy,Cover,Crack,degree,descendants,descriptions,dialect,Doctor,dough,East,Facebook,fact,families,fillings,Found,fragrance,fridge,Google,GUAI SHU SHU,Guaishushu,Hainan,Hainanese,history,Hokkien,Hong,Hope,illustration,immigrants,improver,ingredients,INTRODUCTION,island,item,Japanese,kenneth goh,Knead,Kong,Leave,malaysia,Malaysian,measurements,Melt,method,mixture,modification,MODIFICATIONS,moisture,Normal,Note,Once,oven,Part,pastry,People,Pinches,possibilities,postaday,posts day,Pour,preparation,proportions,purpose,readers,recipe,reference,Region,Republic,room,Rotiboy,Roux,Salt,sarawak,Sarawak butter buns,Sarawakians,saucepan,Sick,size,South,STEPS,stove,Style,Take,Tang,Tang_zhong,Tangzhong,Tanzhong,teas,teaspoon,temperature,texture,Thanks,thermometer,Though,Throughout,tray,Update,usage,Variations,Water,whereby,woman,Wrap,yeast,Yvonne,ZHONG

A Noodle Dish That Chinese Sarawakian Would Not Be Able To Let Go… Sarawak Kolo Mee

October 9, 2013 Kenneth Goh

15 Comments

Updated post on 21-11-2016

I have found this noodle in Singapore and it is the right noodles. i bought it at Eunos wet market vegetarian stores at a very reasonable price. My guess is if you can get it this

… Read the rest

1 - RECIPES,1.2 - Dishes kolo mee,noodles,sarawak,sarawak kolo mee,wanton noodles

Nostalgic Soup Than Can’t Erase From My Mind–Chinese Style Potatoes Soup

August 26, 2013 Kenneth Goh

2 Comments

Updated Post on 9-10-2014

I have prepared the soup again today and have some new picture taking. However, today when I prepared the soup, as I am running out of time, I have decided to by pass the sautéing of

… Read the rest