Posts Tagged ‘kenneth goh’
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This is another dish that I grew up eating..In addition to the salted vegetables minced pork dish, this is another favourite dish that I always looked forward to eating when I came back from school .. I ate it
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When I was a kid, my daily breakfast was rice porridge without fail. I had this porridge breakfast until the day I left my house for university in Kuala Lumpur. No cakes, no breads or even steamed buns like
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I do not think i need much introduction to this iconic Thai Soup, Tom Yum soup.. As usual, I liked to refer to Wiki’s definition on worldwide famous cuisines such that the recipe does not deviate much from the
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This is a long overdue recipe. I remembered 2 years ago, some readers has been asking me for the recipe.
I do not know the name of this pancake and I now nothing about them. I have bought from
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If there are Western bloggers that issued Chinese recipes, it is always all those common dishes in the takeaway menu of the Chinese restaurants in their countries. Among the popular dishes are sweet and sour pork, General Tso chicken,
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I do not know when I get to know this thick pancake but I remember it is quite trendy nowadays in Japan. Google the Japanese name “厚いパンケーキ” will produce lots of beautiful attractive pancakes. Looking at the thick and
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I am unsure if you have seen this Chinese traditional cold cut appetizer. You may have seen this in some Teochew restaurants or you may have accidentally found something like this in the container of overnight braised pig trotter
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An Indonesian rich tai tai phoned my wife and asked her to help to buy 10 bottles of salted egg yolk chips and couriered to Jakarta… She paid S$320 for the chips plus courier charges. That is the current
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Since the beginning of this year, there are readers who had been asking me if my well liked salted egg yolk cookies can be substituted with salted egg yolk powder sold at the stores. If you are interested in
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I personally does not have objections to use chemical raising agents such as baking powder and baking soda, but when a recipe called for usage of quantities that exceeds my comfort limit, I will feel uncomfortable about the recipe.
