I was contemplating whether i should blogged Tandoori Chicken or Tikka Masala but after I did my researches for both recipes, apparently most recipes for both cuisines have the same spices and preparation method except that Tikka masala uses… Read the rest
Singapore and Malaysia has a sizeable Indian population and I was shocked that I have never heard of this well known Indian dishes..May be I am not that exposed as yet. When members in an Australian Facebook Group posted… Read the rest
Since I issued the roti canai or pratha recipe, readers have been asking me for the recipe of curry dhal, a type of gravy usually served with roti canai in the Malaysian and Singaporean eating outlets. That is the… Read the rest
This is the first time I cooked this dish and I do not know much about the dish. However, after assessing its ingredients, I have decided to give it a try. Surprisingly, the taste of the dish was… Read the rest
On 25-7-2013, Chicken rice served with sweet kernel corn and mushroom soup.
As I have not cook chicken rice for quite a while, I have decided just to have a one dish dinner – Hainanese Chicken Rice. You can… Read the rest
National/State Flower Series – East Asia 7 – Macau Special Administrative Region of the People’s Republic of China – Nelumbo Nucifera
“Nelumbo nucifera, known by a number of names including Indian lotus, sacred lotus, bean of India… Read the rest