Fried Dace With Fermented Black Beans (豆豉鲮鱼)

INTRODUCTION

I am utterly surprised that this canned food – Fried dace with fermented black soya beans (豆豉鲮鱼) even have a rather comprehensive write up in Wikipedia..  i have always thought that this is just a common household canned food

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Canned Sardines Appetizer aka Kerabu Sardin (沙丁鱼开胃菜)

INTRODUCTION

Talking about canned sardines, the first thing that came to my mind was the picnic sandwiches that we had when I was at secondary school. It was relatively common that we have picnics during the school holidays at the

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Chinese Style of Pan Fry Whole Fish (干煎鱼)

INTRODUCTION

I am rather unsure why I am issuing this post. I just find that i need to keep a record of this simple fish frying techniques that I know so that one day, possibly my kids will need this..

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Chinese Preserved Radish Steamed Fish (菜脯蒸鱼)

INTRODUCTION

I have already issued more than 500 recipes and I am rather brain dead on what to share on certain household dishes especially those dishes that are simple restaurant dishes or home cooked dishes. I do not think I

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What I cooked today (家常便饭系列)- 5-8-2013 10
What I cooked today (家常便饭系列)- 5-8-2013
1 Shrimp paste chicken 虾酱鸡
2 Lotus root pork rib soup 莲藕排骨汤
3 Blanched kailan with pork slices 芥兰猪柳
4 Fresh Coriander Fried with Fish Cake and Bean Curd 鱼饼豆腐炒芫茜
5 Spicy Seaweed Stripes 香辣海带丝

Fresh Coriander Fried with Fish

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What I cooked today (家常便饭系列)- 2-8-2013 14
What I cooked today (家常便饭系列)- 2-8-2013

 

On 2-August 2013,

SIAMESE LAKSA

Today, we are having Siamese Laksa for dinner.

First of all, I have to clarify that Siamese Laksa is different from Mee Siam, another common noodle dish in Singapore and Malaysia.

This noodle dish

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What I cooked today (家常便饭系列)- 31-7-2013 12
What I cooked today (家常便饭系列)- 31-7-2013

On 31 July 2013, white rice served with

1 Indonesian Ginger Chicken 印尼姜鸡
2 Japanese Fried Ginger Chicken 日本炸姜鸡
3 Blanched White Stem Pak Choy with Japanese Salad Dressing 日式沙拉酱奶白
4 Bok Choy Meat and Fish Ball Soup 贸白菜肉丸鱼丸汤

Today,

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What I cooked today (家常便饭系列)- 25-7-2013 10
What I cooked today (家常便饭系列)- 25-7-2013

On 25-7-2013, white rice served with:

Miso Pork Belly 味增五花
Tofu, Meatballs and Glass Noodles Soup 豆腐鱼丸冬粉汤
Ginger and Chinese Fermented Bean Braised Fish 姜丝豆酱焖鱼
Blanched Choy Shym with Prawns 虾球菜心

Oh! It is time for me to

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What I cooked today (家常便饭系列)- 17-7-2013 6
What I cooked today (家常便饭系列)- 17-7-2013

I am trying out this format whether it works or not.

On 17-July 2013, white rice served with:

1 Spinach pork rib soup 菠菜排骨汤
2 Fried Bean Curd and Fish Cake with Chinese Celery 豆干鱼饼炒芹菜
3 Pak Choi Soup 大白菜排骨汤
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What I cooked today (家常便饭系列)- 21-5-2013 1
What I cooked today (家常便饭系列)- 21-5-2013

On 21 May 2013

1. Fried Golden Banded Scad (Ikan Selat Kuning) 生煎竹荚鱼
2. Blanched White Stem Pak Choy with anchovies 小银鱼白菜
3. Pepper pork 胡椒猪柳
4. Chinese Water Spinach Soup 蕹菜汤

If you looked at my post yesterday, you

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