Vegetarian Nonya Rice Dumpling (娘惹素粽)

INTRODUCTION

I have an ex-colleague who is presently my wife’s colleague who is a long term vegetarian. For every festival, she would have difficulty to get delicious festival treats such as dumplings or moon cakes or cookies that are pure

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Cantonese Style Mung Bean Rice Dumplings (粤式绿豆咸肉粽)

INTRODUCTION

I like to wrap dumplings but I do not like to issue dumpling recipes. It is tedious, lots of picture taking and not many readers are trying the recipe. Those who know how to wrap rice dumplings most likely

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Classic Chinese Pot Sticker aka Guotie (韭菜虾仁锅贴)

INTRODUCTION

This recipe suits me be it the preparation method or the shaping of the dumplings and as such, it is a good and simple recipe for new house chefs. As for the shape, it is not my invention but

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Chinese Dessert Recipe: Black Sesame Seeds Tangyuan (擂沙汤圆 , 黑羊酥汤圆)

INTRODUCTION

I really loves this dessert.. It is not my creation but a very common dessert in Shanghai and Ningbo. It has a very smooth black sesame filling that will flow out of the tangyuan. In the Ningbo area, it

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Rendang Ayam Nasi Kunyit Dumplings (仁当鸡肉粽)

INTRODUCTION

This is my last dumpling recipe for the year and I shall continue sharing more recipe next year. This is a dumpling of my own creation with the intention of designing a halal dumplings for those who can’t take

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Taiwan Style Steamed Meat Dumpling With Garlic Sauce (台湾北部蒸肉粽)

INTRODUCTION

This rice dumpling looked a bit different from other glutinous rice dumpling because it is not prepared using 100% glutinous rice and it is not prepared using normal boiling. However it is delicious and half of the glutinous rice

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Lye Water Dumplings With Red Bean Paste (豆沙碱粽)

INTRODUCTION

I am having a fever and I will quickly share this no frill post because I have lot of recipe queuing up in the pipeline.

In addition, I have already adequately addressed the background of Kee Chang or alkaline

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