Chinese Gozabi Dessert: Flour Tea aka Mee Teh (古早味面茶)

INTRODUCTION

This is a niche recipe and those who have ever seen or eaten this drink before can try the recipe as it can hardly find in the stores already. Those who have never seen or heard about the tea

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Classic Bread Puddings (面包布丁)

INTRODUCTION

“Bread pudding is a bread-based dessert popular in many countries’ cuisine, including that of Cuba, Ireland, Great Britain, France, Belgium,Puerto Rico, Mexico, Malta, Argentina, Louisiana Creole, Germany, and the southern United States. In other languages, its name is a

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Chawan Auspicious Harmonious Bun aka Ho Hup Bao (诏安 和合包)

INTRODUCTION

I bet you have never seen bun with such an unique shape. It is another type of lotus leaves bun. I have been holding this recipe for quite a while. The time when I was given the recipe, I

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Putu Mayam aka Putu Mayang aka Idiyappam (இடியாப்ப‌ம்)

INTRODUCTION

“Putu mayam in Malay or Idiyappam (இடியாப்ப‌ம்) in Tamil is a Tamil dish from southern India. It is popular in southern India, Sri Lanka, Malaysia, Indonesia, and Singapore. The process for making putu mayam

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Hong Kong Dim Sum Treats – Water Chestnut Cake (马蹄糕)

INTRODUCTION

“Water chestnut cake (simplified Chinese: 马蹄糕; traditional Chinese: 馬蹄糕; Jyutping: maa5 tai4 gou1) is a sweet Cantonese dim sum dish made of shredded Chinese water chestnut. When served during dim sum the cake is usually

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Almond Barley Dessert (薏米杏仁糊) 25
Almond Barley Dessert (薏米杏仁糊)

INTRODUCTION

This recipe is only suitable for those readers’ families who are like my family, never able to finish the entire pot of barley cooked as a dessert or as a detoxification drink.. We cooked the barley porridge and we

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Adzuki beans Lotus Seeds Soup (莲子百合红豆沙)

INTRODUCTION

I have to be frank that I do not like to issue this type of dessert sweet soup recipes.. The main reason is that I have to do a lot of researches before I can issue my post..

I

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15 Selected Asian Desserts 55
15 Selected Asian Desserts

INTRODUCTION

As my blog index is quite in a mess, I have decided to summarize my blog entries for reader’s easier reference. These are the Chinese or Asian desserts that I have prepared captured both from this blog and from

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Light Yet Sophisticated And Delicious Mango Puddings (芒果布丁)

INTRODUCTION

I remembered I first have my mango pudding when I stayed in Hong Kong in 1995. It was rather popular be it in the hotel restaurants or in the fast food chains. For commercially packed mango puddings, it can

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Is Pavlova Originated From Australia, Russia or New Zealand?–Strawberry and Blueberry Pavlova

INTRODUCTION

Yesterday is really a busy day for me. I have been making mayonnaise, baking pizza and this Pavlova. By the time  I have to take picture of this Pavlova, I was feeling extremely tired and after I ate one

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