Red Yeast Rice Residue Chicken aka Hong Zao Ji (酒香红糟鸡)

INTRODUCTION

I do not know this red coloured chicken irks you or you feel that it looks “sexy”? Personally, I found that the glossy reddish colour chicken looks attractive and complement well with the fragrance of the red glutinous rice

Read the rest
Baked Chicken In Garlic Cheddar Sauces (蒜香芝士酱烤鸡)

INTRODUCTION

“Kenneth is very hopeless when come to western cuisines
He does not know how to present  the delicious food due to lack of exposure
But he need to submit cheesy recipe to a Chinese magazine
Facing with no choice

Read the rest
Classic Malay Dishes Recipe: Korma Chicken aka Ayam Kurma (科尔马鸡肉)

UPDATED POST

I issued a korma chicken in July 2013, barely 3 months after I set up this blog. However, that recipe uses store bought premix and I felt that I owed the readers a recipe from scratch. I also

Read the rest
Famous Chinese Recipes: Ham and Chicken Dish aka Yuk Lan Gai (年菜: 金华玉树鸡)

INTRODUCTION

This is a very simple yet classic recipe. Those in my age group should not be unfamiliar with this dish. It was a common chicken dish during my childhood era.

Though simple, the challenge is to debone the chicken

Read the rest
Chinese Household Recipes–Steamed Chicken with Black Fungus And Dried Lilies (黑木耳金针菜蒸鸡)

INTRODUCTION

When I saw Facebook member preparing this dish, I always hesitated to steam meat dishes (except minced meat). I have a phobia that meat steaming will provide tough meats and this is probably because of the wrong perception that 

Read the rest
Thai Basil Chicken Recipe (泰式打抛/薄荷鸡 Pad Kra Pao Gai ผัดกระเพราไก่)

INTRODUCTION

When you have kids around, there are not much things you can order at Thai restaurant. They do not take spicy food, they do not fancy seafood and they do not like tangy food as well.. Therefore, one of

Read the rest
Chinese Takeaway Recipe: Honey Sesame Chicken (蜂蜜芝麻鸡)

INTRODUCTION

If there are Western bloggers that issued Chinese recipes, it is always all those common dishes in the takeaway menu of the Chinese restaurants in their countries. Among the popular dishes are sweet and sour pork, General Tso chicken,

Read the rest
Philippine’s Unofficial National Dish–Pork And Chicken Adobo (菲律宾 猪肉和鸡肉阿斗波)

INTRODUCTION

I never know that pork adobo is so easy to prepare. I have eaten a few times and I remember the first time I have eaten this dish during the time when I visited Manila many years ago. As

Read the rest
Authentic Hakka Confinement Dish–Yellow Wine Chicken (客家黄酒鸡)

INTRODUCTION

My boy has a very good memory of the food that he liked when he dined at restaurant. He will reminding me on and off to cook the food that he liked. He has been asking me to cook

Read the rest
Taiwanese Crispy Fried Chicken Nuggets aka Yan Su Ji (台湾盐酥鸡)

INTRODUCTION

I do not think I need to introduce this Taiwanese fried chicken, yan su ji (盐酥鸡)or literally translated as crispy salt chicken . If you have been to Taiwan, I am sure you bound to try this snack which

Read the rest
Page 1 of 4
1 2 3 4
Translate »
简体中文繁體中文Bahasa Melayu
Skip to toolbar