Basic Hand Knead Bread Recipe (手揉面包食谱)

INTRODUCTION

When I posted my other bun’s recipe, one member in Facebook Group was asking if I have any hand knead bread recipe. I told her I do not have and I will try and share with readers if I

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Quick and Easy Ciabatta Recipe (意大利拖鞋面包)

INTRODUCTION

I have always wanted to bake ciabatta but was held back because of the long winded recipe that can take days to prepare. Most will need you to prepare the poolish (starter dough) and some even encouraged readers to

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Hazelnut Cocoa Bread Spread aka Nutella Copycat Recipe (榛果可可酱)

INTRODUCTION

Is there a need to introduce Nutella? I do not think so as it is such a popular bread spread that successfully penetrate into many part of the worlds.. I do not think there are  any kids in Singapore

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Classic Bread Puddings (面包布丁)

INTRODUCTION

“Bread pudding is a bread-based dessert popular in many countries’ cuisine, including that of Cuba, Ireland, Great Britain, France, Belgium,Puerto Rico, Mexico, Malta, Argentina, Louisiana Creole, Germany, and the southern United States. In other languages, its name is a

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Japanese Croissant Shaped Salty Buttery Bread aka Shio Pan (ザルツシュタンゲン(塩パン), 日式盐奶油卷面包 或 盐可颂)

INTRODUCTION

My ex-colleagues insisted my wife bought Shio Pan from a local bakery and let me try. She gave me the shio pan and to be frank, I am not impressed with it as it is salty and rather tough.

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No Knead Simple Peasant Bread (免揉农夫面包)

INTRODUCTION

If the bread in the following picture appeals to you, you are invited to further understand the recipe.

However, if the rugged bread like the picture below is the type of bread you are  looking for, you should stop

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Pumpkin Bread Rolls (金瓜排包)

INTRODUCTION

Pumpkins were extremely cheap in Singapore last week and that is the reason I have used pumpkin to prepare some simple breads for the family.

I did not have much to tell readers except that this is a very

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Korean Egg Bread aka Gyeran Bbang (韩国鸡蛋面包)

INTRODUCTION

When one Facebook friend, Ms. Jo Lim posted her Korean egg bread and share her recipe to a Facebook Group’s members, many members are trying and what attracted me is the concept of having an egg in a “bread”..

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Basic Bagel Recipe (贝果)

INTRODUCTION

“A bagel (Yiddish: בײגל‎ beygl; Polish: bajgiel), also spelled beigel, is a bread product originating in Poland, traditionally shaped by hand into the form of a ring from yeasted wheat dough, roughly

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Special Compilation of Sarawakian Cuisines

INTRODUCTION

Since I started my blog about a year ago, I have blogged quite a number of Sarawak cuisines and I will add as and when I have blogged about new Sarawak cuisines. Some of these cuisines are uniquely Sarawak

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