Vietnamese Baguette aka Bánh mì (越南法國麵包)

INTRODUCTION

Bánh mì (/ˈbæn ˌmiː/; Vietnamese pronunciation: [ɓǎɲ mî]) is a Vietnamese term for all kinds of bread. The word is derived from bánh (bread) and (wheat, also spelled mỳ in northern Vietnam). Bread, or more

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Another French Bread? Yes, It is Baguettes… (法式长棍面包, 法式尖头面包)

 Updated post on 15 October 2016

Upload of new pictures. Note that the round one is called boule  instead of baguette. 

UPDATED POST ON 15 OCTOBER 2015

I have updated this post with new sets of picture and recipe instructions

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