Chinese New Year Recipes–Mixed Nuts Florentine (杂果仁脆片)

INTRODUCTION

I have not been sharing for such a long time as now I am doing some home baking for sales to my readers and friends. I wrapped dumpling twice a week and it took me 4 full days that

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Christmas Recipe: Soft Chewy Almond Cookies aka Bethmann/Amaretti Cookies (杏仁软饼干)

INTRODUCTION

Because of the preparation of German Christmas bread, stollen (Recipe: German Classic Christmas Bread Stollen (德国圣诞面包 – 史多伦)), I home made some marzipan or almond paste. Since i have some left over marzipan, I have decided to make

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Gluten Free Almond Sesame Biscuits (杏仁芝麻饼干)

INTRODUCTION

This is a biscuit recipe in my recipe bank but yet to issue to time commitment but it caught the attention of the members when I issued the almond butter post. They were asking me for the recipe and

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Peanut Butter’s Cousin?–Almond Butter (杏仁奶油, 杏仁酱)

INTRODUCTION

This almond butter is just delicious. To me, it is very very addictive possibly because I am an almond lover.

Many nuts have natural fats that can be extracted and there are many types of nuts butter. One of

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Chinese Almond Biscuits or White Almond Cookies (杏仁酥饼/白色杏仁饼)

updated post on 28-12-2016

I just recently realized that this recipe is exactly the same as the “White Almond Cookies 白色杏仁饼“ which is very common in Chinese Facebook Group. Therefore, I have decided to shape the biscuits into normal Chinese

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Almond Barley Dessert (薏米杏仁糊) 25
Almond Barley Dessert (薏米杏仁糊)

INTRODUCTION

This recipe is only suitable for those readers’ families who are like my family, never able to finish the entire pot of barley cooked as a dessert or as a detoxification drink.. We cooked the barley porridge and we

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Vegetarian Matcha Almond Muffins (绿茶杏仁小松饼)

INTRODUCTION

If you like Japanese green tea – Matcha, you will like this muffin. This recipe is an eggless, butter less and milk less recipe specially designed for vegetarians

It is a pure, aromatic matcha flavour muffin and  the fragrance

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Sugee Almond Cake (Sugee 杏仁蛋糕)

UPDATED POST ON 4-11-2014

I have not bake this cake for almost one year and start to crave for this cake with unique texture.. I told my friends, I loved this cake, not a bit but a lot. It is

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