Posts Tagged ‘马来分光， 8， postaday’
Kangkong Belachan or Sambal Kangkong (马来风光） 11
Kangkong Belachan or Sambal Kangkong (马来风光）
June 1, 2015 Kenneth Goh
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INTRODUCTION

If this set of pictures looks different from the one served in the restaurants and Chi Char （煮炒档）stores, there are two main reasons.. One is because of the preparation of the Kangkong or convolvulus for stir frying and another

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1 - RECIPES,1.2.5 - Vegetable Dishes,3.1 - Simple household dishes ,,,,,
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