Posts Tagged ‘凤梨酱’
Quick and Easy 30 minutes Homemade Pineapple Jam (30 分钟简易凤梨酱）
December 15, 2014 Kenneth Goh
14 Comments

Updated post on 9-12-2016

Upload the method prepare using the stove and some new pictures. Over the stove has no wastage as you do not throw the pineapple juice away. Therefore, it will take much longer to prepare . 

INTRODUCTION

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1 - RECIPES,1.2.5 - Chinese Pastries,1.2.7 - Sauces and Pickles ,,,,,,,
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