Stir Fried Mantou (炒馒头)

Stir Fried Mantou (炒馒头)

INTRODUCTION

I believed not many members will appreciate this dish but what I am sharing is a rather traditional snack, not in this region but in China and Taiwan. It was classified as a cuisine in Chinese Henan province or 豫菜系

Stir Fried Mantou (炒馒头)

It is definitely not my creation and a Google of this recipe name will yield lots of recipes. Even English website have such recipes being captured.

Stir Fried Mantou (炒馒头)

I have prepared these for at 4least  times and all the family members like this snack very much.. It is aromatic, additive and easily tailored to one’s taste buds.

Stir Fried Mantou (炒馒头)

If you have never eaten this before and cannot imagine the taste… Try to think that it is a Chinese style French Toast. In fact, the way of preparation is very similar except Chinese ingredients were used.. French toast is sweet flavoured by butter but this is savoury flavoured by spring onion or vegetable. Texture is the same except it was cut in cubes. Similarly, if you do not have mantou or Chinese steamed bread, normal stale bread can be used too..

Stir Fried Mantou (炒馒头)

Every time I posted this in Facebook Group, there are many members who are curious about this recipe and therefore I have decided to blog this for records since I have a lot of mantou at home from my “experiment” of modifying my recipes.

Stir Fried Mantou (炒馒头)


WHAT IS REQUIRED

Servings: 3-4 adult servings

Stir Fried Mantou (炒馒头)

  • 4-5 stale mantou or bread
  • 2 sprigs of spring onion
  • 2-3 eggs
  • 1-2 tablespoons of cooking oil

Seasonings

  • Dashes of white pepper
  • Pinches of salt
  • 1 tablespoon of light soya sauce or fish sauce
  • Sugar to taste

Stir Fried Mantou (炒馒头)


STEPS OF PREPARATION

Stir Fried Mantou (炒馒头)

  • Chop the onion and cut the mantou or bread in small cubes of about 1 cm x 1 cm x 1 cm. Set aside.

  • Crack 2-3 eggs, beat well and add the cut mantou. Coat the mantou fully with eggs.

Stir Fried Mantou (炒馒头)

  • In a stir frying pan, put some cooking oil, sauté the white part of spring onion until fragrant. Add the egg coated mantou, use medium heat to pan fry the mantou until the eggs are set and turn golden brown. Add dashes of white pepper, chopped spring onion,  pinches of salt, sugar to taste and the fish sauce or light soya sauce. Stir fry until well combined. Served hot as a snack.

Stir Fried Mantou (炒馒头)

Note:

  • Capsicum , carrot cubes can be added to enhance flavour. Other spices such as fennel powder can be used too. If preferred, minced meat can be added.

Stir Fried Mantou (炒馒头)


CONCLUSION

Preparation is easy, ingredients are simple but taste is great.. Don’t doubt, do give it a try and let me know if it suits your taste buds. Remember that you can always used stale bread for the snack..

Stir Fried Mantou (炒馒头)

Hope you like the post today. Cheers and have a nice day.

Stir Fried Mantou (炒馒头)


Stir Fried Mantou (炒馒头)

Stir Fried Mantou (炒馒头)

Stir Fried Mantou (炒馒头)

  • If you are a Pinterest user and you are interested to have more recipes, you can join or follow this Pinterest Board set up by me  where there are more than 2600 recipes worldwide and pinned by various bloggers: FOOD BLOGGERS AND FOODIES UNITED PINTEREST BOARD.
Stir Fried Mantou (炒馒头)


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