Life Is Tough, We Have To Get Through This Snowy Mountain First 6
Life Is Tough, We Have To Get Through This Snowy Mountain First

What Is This Series? – Series 33

The more I cooked, the more pattern I discovered, Obviously is a food item. Whether you know or not is not important. I just like the simple art in our daily lives. Hope

Read the rest
Grapefruit Chiffon with Grapefruit Citrus Glaze,… Ever Try This? 4
Grapefruit Chiffon with Grapefruit Citrus Glaze,… Ever Try This?

First of all, the format of this post will be slightly different as I did not take images for all the steps and procedures and I will share with readers what ever images I have taken. However, the taste of

Read the rest
Omg, Is It An Avalanche Or A Special Lava Flow? 2
Omg, Is It An Avalanche Or A Special Lava Flow?

What is this series –Series 32?

You know I always set my puzzle related to my kitchen. This is no exception! Simple. If you never see them in the kitchen, there is a possibility that you will meet them

Read the rest
Vege Vege Vegetable Fritters–Indonesian’s Bakwan Sayuran

Update on 13-9-2016

Upload of new pictures. I have been preparing this these few years as I really like the fritters which is crispy. The thinner your fritters, the crispier it will be.

INTRODUCTION

Vegetable fritter is  rather international. Almost

Read the rest
Tempeh Revisited - Sweet And Spicy Tempeh And Oven Baked Honey Tempeh 35
Tempeh Revisited – Sweet And Spicy Tempeh And Oven Baked Honey Tempeh

http://en.wikipedia.org/wiki/File:Tempeh_tempe.jpg

INTRODUCTION

I never cooked tempeh before. I have tempeh in some Malay restaurants but I did not like it. However, after joining various Facebook Food Groups, I noted that tempeh is becoming popular in Singapore and I have decided

Read the rest
Easy Peasy Barley Bean Curd Sheets Sweet Soup (腐竹薏米甜汤) 11
Easy Peasy Barley Bean Curd Sheets Sweet Soup (腐竹薏米甜汤)

INTRODUCTION

This will be a straight forward short post.

A light, sweet and smooth desserts that will made me hard to resist whenever this dessert was served. It is a flexible dessert and if you wish, you can add in

Read the rest
Is It The Tail of A Rare Peacock?…. 6
Is It The Tail of A Rare Peacock?….

What is this series? – Series 31

It is very easy and is it the tail of a rare peacock? Who know, may be it is…

Series 30’s answer can be found HERE.

   

This is the preserved salted mustard

Read the rest
Salted Vegetable Duck Soup (咸菜鸭)– A Quick and Easy Way to Prepare This Traditional Soup Dish

INTRODUCTION

This is a soup dish that I have always craved for it。 It is rather extraordinary as not many Fujian Chinese soup dish are as sour as this dish。 However, it is a well liked dish that most Chinese

Read the rest
What I cooked today (家常便饭系列)- 6-8-2013 10
What I cooked today (家常便饭系列)- 6-8-2013

It is another day and time to submit my report.  On 6th August 2013, white rice served with:

1 Steamed Tofu With Eggs 豆腐蒸蛋
2 Blanched Chinese Lettuce With Fermented Bean Curd Sauce 白腐乳生菜胆
3 Sweet corn pork rib
Read the rest
What I cooked today (家常便饭系列)- 5-8-2013 10
What I cooked today (家常便饭系列)- 5-8-2013
1 Shrimp paste chicken 虾酱鸡
2 Lotus root pork rib soup 莲藕排骨汤
3 Blanched kailan with pork slices 芥兰猪柳
4 Fresh Coriander Fried with Fish Cake and Bean Curd 鱼饼豆腐炒芫茜
5 Spicy Seaweed Stripes 香辣海带丝

Fresh Coriander Fried with Fish

Read the rest
Translate »
简体中文繁體中文Bahasa Melayu
Skip to toolbar