Fish Sauce,Turmeric, Pineapples Make Khao Phat Sapparot Unique… Thai Pineapple Fried Rice….(泰式凤梨炒饭) 48
Fish Sauce,Turmeric, Pineapples Make Khao Phat Sapparot Unique… Thai Pineapple Fried Rice….(泰式凤梨炒饭)

INTRODUCTION

I am looking at the pineapple shell that I made yesterday for my Khao Phat Sapparot or Thai Pineapple Fried Rice. After the dinner, I am supposed to throw them away but I have kept it for one night

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One Number Baking Ratio Adventures (9)–Yoghurt Marble Cup Cake 29
One Number Baking Ratio Adventures (9)–Yoghurt Marble Cup Cake

INTRODUCTION

My wife told me yesterday afternoon that she needed some cupcakes when we visited my relatives last night. I did not have much time to think of  what to bake nor do I have the luxury of ingredients to

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Curried “Buttered” Meat Slices With Salted Eggs.. 37
Curried “Buttered” Meat Slices With Salted Eggs..

INTRODUCTION

I have this meat dish as a side dish for yesterday’s dinner. It is a rather regional dish, cooking using the traditional Chinese cooking ingredient, salted eggs and the common Malaysian cooking ingredient, curry leaves (Murraya koenigii). In addition,

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Thin Is Also Beautiful And Tasty, Is It Not? Thin Version of Vanilla Swiss Rolls 44
Thin Is Also Beautiful And Tasty, Is It Not? Thin Version of Vanilla Swiss Rolls

INTRODUCTION

I have my first piece of my strawberry Swiss rolls almost immediately after I baked it yesterday morning. Last night I took another piece, tried the texture and gave every family members a piece. This morning, I have another

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I Am Confused If This Is A Japanese Cuisine–Japanese Seaweed Chicken Nuggets 26
I Am Confused If This Is A Japanese Cuisine–Japanese Seaweed Chicken Nuggets

INTRODUCTION

I do not know if today’s post is a real and authentic Japanese cuisine, but it was marketed and sold in Singapore supermarkets as Japanese Crispy Chicken with Seaweed. I have this doubt because I can’t seem to

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Fish Paste + Bean Curd = Presentable Seafood Tofu Dishes! 25
Fish Paste + Bean Curd = Presentable Seafood Tofu Dishes!

INTRODUCTION

This is a simple dish without much history or anything to introduce. It is quite a common dish in Malaysia restaurants. It is just combining a few ingredients and make it a presentable dish to serve your house guest.

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A Noodle Dish That Chinese Sarawakian Would Not Be Able To Let Go… Sarawak Kolo Mee

Updated post on 21-11-2016

I have found this noodle in Singapore and it is the right noodles. i bought it at Eunos wet market vegetarian stores at a very reasonable price. My guess is if you can get it this

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Sugee Almond Cake (Sugee 杏仁蛋糕)

UPDATED POST ON 4-11-2014

I have not bake this cake for almost one year and start to crave for this cake with unique texture.. I told my friends, I loved this cake, not a bit but a lot. It is

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Prawns, Prawns, Prawns… Join Me To Cook Assam Prawns 19
Prawns, Prawns, Prawns… Join Me To Cook Assam Prawns

INTRODUCTION

This is a long awaited post on prawns and some of the picture were a few months ago. This is a special post on Chinese ways of preparing prawns for cooking purposes and including one tamarind prawn recipe.

Prawns

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An Indian Style British Traditional Breakfast Item –Kedgeree or Kitchari

 
INTRODUCTION

This is the first time I cooked this dish and I do not know much about the dish. However, after assessing its ingredients, I have decided to give it a try. Surprisingly, the taste of the dish was

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