How About Rolling Your Pancake?– The German Layered Cake–Baumkuchen Or Japanese Ring Pancake (日式戒指煎饼) 36
How About Rolling Your Pancake?– The German Layered Cake–Baumkuchen Or Japanese Ring Pancake (日式戒指煎饼)

 Updated post on 9-10-2016

Updated a new recipe to make the pancake easier to roll and more tasty. As long as you do not over pan fry it and not overly thick, you should be able to roll it beautifully.

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Having Oven Baked Ribs for Christmas Dinner? Tony Roma’s BBQ Baby Ribs Copycat 33
Having Oven Baked Ribs for Christmas Dinner? Tony Roma’s BBQ Baby Ribs Copycat

INTRODUCTION

I don’t usually have Western meals, but one of the Western chains of restaurants that I like very much is Tony Roma’s Ribs, Steak and Seafood Restaurant, an American family restaurant chain world famous for its baby back ribs

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Simple Mix and Bake Fruit Cake With Royal Icing (简易杂果蛋糕)

 

UPDATED POST 11-11-2016 I have decided to prepare this fruit cake since I have not prepare one for the last two years. I have half the recipe and I am happy with the cake texture and aroma. The only regret Read the rest
Christmas 2013 Series–Yin Yang Chocolate Macadamia Cookies 43
Christmas 2013 Series–Yin Yang Chocolate Macadamia Cookies
  UPDATED POST ON 21-10-2014   No doubt this is one of my favourite cookies.. I seldom prepared as it is quite high calorific and if not because friend have requested to show her helper how to prepare this, I Read the rest
Thanksgiving 2013 is approaching–How About A Zebra Pattern Baked New York Cheesecake 47
Thanksgiving 2013 is approaching–How About A Zebra Pattern Baked New York Cheesecake
    INTRODUCTION   In my humble opinion, baking cheesecake is no easy matter. In fact, it is quite a delicate bake with lots of preparations and protections required but the result is worth the effort. Last weekend, I have decided to bake Read the rest
Easy Peasy Crispy Roast Chicken (简易烤鸡食谱)
UPDATED POST ON 23-10-2016 Upload the various batches that I have prepared using this recipe. Those with darker patches are those i sub honey or maltose to make it sweeter and crispier. If you are rubbing honey, you have to Read the rest
My Chocolate Éclairs Are Ugly But Possess Awesome Internal Beauty.. Chocolate Éclairs
Updated post on 20-9-2016 Upload of new pictures. INTRODUCTION DON’T BE SHOCKED BY MY UGLY CHOCOLATE ECLAIRS!!! My chocolate éclairs looked like the Chinese dough fritters (you tiao) and I do not know exactly the reasons! I tends to Read the rest
How About A Passion Fruit/Peach Flavoured Chinese Steamed Sponge Cake or Kueh Neng Ko 33
How About A Passion Fruit/Peach Flavoured Chinese Steamed Sponge Cake or Kueh Neng Ko
  INTRODUCTION   This is my third post of Kueh Neng Ko or Chinese Steamed Sponge Cake. Chinese Steamed Sponge Cake and Sarawak Laksa had always been my two top posts since I set up this blog. In fact, since … Read the rest
Christmas 2013 Is Approaching……. Gingerbread Man Biscuits 32
Gingerbread Man Biscuits (姜饼人)
INTRODUCTION Christmas is approaching, less than 1.5 months away. It is time to start prepare Christmas cuisines. I have a post on Christmas Boiled Fruit Cake in early October 2013 and I believed that is the right time to get Read the rest
Creams and Milk Make These Buns Worth To Try –Hokkaido Soft Milk Buns and Hokkaido Dome

Updated post on 14-8-2016

Upload of new picture and a video on shaping these soft buns. The attractiveness of these buns is because it is soft due to the high hydration ratio of more than 80%. Previously, there are readers

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