Winter Solstice Festival is a few days away and will fall on 22nd December 2013. On the day, most Chinese will have the habit of eating Tangyuan or glutinous rice flour balls. In my clan, it basically mean that… Read the rest
UPDATED POST ON 27-11-2014
Have prepare some simple fruit tarts for kids. In view that Christmas seasons is near, I thought it might be a good idea to transform it into a simple Christmas hats to “entertain” the kids. Scroll… Read the rest
Updated post on 3-11-2014
I am preparing this for dinner and I am sharing another type of wrapping without the need to use a toothpick. Please scroll down towards the end for an updated procedure.
I have Pandan Chicken… Read the rest
Black Vinegar Pork Trotter is a traditional confinement food for the Cantonese. Chinese believed that the dish would boost post natal immunity to the body and heat’s up the body of the women. It has a pungent vinegar smell… Read the rest