Updated post on 3-11-2014
I am preparing this for dinner and I am sharing another type of wrapping without the need to use a toothpick. Please scroll down towards the end for an updated procedure.
I have Pandan Chicken… Read the rest
Black Vinegar Pork Trotter is a traditional confinement food for the Cantonese. Chinese believed that the dish would boost post natal immunity to the body and heat’s up the body of the women. It has a pungent vinegar smell… Read the rest
UPDATED POST ON 19-11-2016
I love this simple bread. Whole meal bread is a hit in my families. May be it resemble scake texture yet it is much healthier.. I have decided to prepare a batch since I have not… Read the rest
Lapis is in Malay and is literally translated as “layers’. This is a Nonya steamed cake and is different from the Kek lapis. Kek lapis is baked but kueh lapis is steamed and the ingredients are very different. Where… Read the rest