After CNY Feasting, A Simple Sweet Dessert For Body Detoxification–Winter Melon Dried Longan Sweet Soup (冬瓜桂圆糖水) 29
After CNY Feasting, A Simple Sweet Dessert For Body Detoxification–Winter Melon Dried Longan Sweet Soup (冬瓜桂圆糖水)

INTRODUCTION

While I was cooking my winter melon soup for my Chinese meal yesterday, I found that the winter melon is rather big for my soup purposes and I have reserved part of the winter melon and cooked a Chinese

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Lots Of Chinese New Year Goodies At Home And Don’t Know What To Do With It?–Cookies and Cakes Puddings 36
Lots Of Chinese New Year Goodies At Home And Don’t Know What To Do With It?–Cookies and Cakes Puddings

Reproduced from my post dated 30-4-2013

For Malaysian and Singapore Chinese, it is a tradition that during Chinese New Year, cookies and other delicacies were being prepared for purposes of entertaining visitors. Families either bought ready made cookies, or as

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Back To Traditional Recipe of 1egg:1sugar:1flour- Traditional Steamed Sponge Cake (古早味鸡蛋糕) 33
Back To Traditional Recipe of 1egg:1sugar:1flour- Traditional Steamed Sponge Cake (古早味鸡蛋糕)

    

 

INTRODUCTION

For modified recipe for breakfast, please scroll towards the end.

I promised it will be  a short post as I have nothing much to say about this steamed sponge cake (kuey neng ko) – the fourth in my series

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Why Not Use Your Mandarin Oranges To Prepare Some Breakfast? –Mandarin Orange Steamed Sponge Cake (芦柑鸡蛋糕)

UPDATED POST ON 24-10-2014
Decided to use 2 eggs to prepare some steamed cake for the family after many days of eating cakes and breads.  Have use this recipe but substituted mandarin oranges with oranges. In addition, use the cuppies

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Celebrate Your Birthday With Seven Vegetables? Seven Vegetable Dish for Ren Ri (人日-七色菜)

INTRODUCTION

Today is the sixth day of the Chinese New Year, according to traditional Chinese beliefs, it is a HORSE DAY. It had nothing to do with the year of Horse, every 6th day of the first month of Chinese

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Time To Cleanse Your Body After Chinese New Year Feast–Flower Buns (花卷)

Updated post on 3-11-2014

Decided to prepare some of the flower buns today. They are no major changes in the recipe except that I have added 2 tablespoons of castor sugar to make it slightly sweeter so that I need

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Red Yeast Rice Wine Flour Vermicelli (红糟面线)

Updated Post on 13-2-2016

I have promised to prepare some anjiu chicken for a gathering. As I do not have the authentic rice wine as in Sarawak, I have used some red yeast rice residue (anzhao) plus the shaoxing wine.

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Start The Year Of Horse With Some Delicious Coconut Muffins

UPDATED POST ON 25-10-2016

Upload of new pictures..

INTRODUCTION

HAPPY CHINESE NEW YEAR 2014.

Today is the second day of Chinese New Year and I am sure all of have had lot of nice food. After lots and lots of

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How About Another Type Of Lapis–Coffee Peppermint Lapis 56
How About Another Type Of Lapis–Coffee Peppermint Lapis

Updated post on 30-1-2016 

New picture taking and new recipe 2 as stated in red color 

INTRODUCTION

This is third in my series of lapis or layered cake and none is the traditional common lapis cake like lapis legit or

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I Have No Patience And I Prepared My Instant Bak Kwa–Instant Chinese Pork Jerky 38
I Have No Patience And I Prepared My Instant Bak Kwa–Instant Chinese Pork Jerky

Upload  of new pictures on 6-11-2016

INTRODUCTION

I am busy baking my cookies and in between my oven slots, I have prepared some Chinese pork jerky or “Bak Kwa”. As long as I can remember, we always have Bak Kwa

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