Fish Maw Napa Cabbage Soup

INTRODUCTION

This will be a simple post targeted at new house chef. It is a post that was queued in my pipeline for at least 2 months since Chinese New Year. Napa cabbage soup can be a presentable soup to

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Single Proofing Bread Loaf With Addition of Tapioca Flour For Texture Enhancement 57
Single Proofing Bread Loaf With Addition of Tapioca Flour For Texture Enhancement

INTRODUCTION

There are two important points in this sharing, one is the replacing part of the bread flour with tapioca flour to enhance the bread texture and the other is the use of single proofing method to cut short the

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Home Made Sauces, Pickles and Preserved Items . 17
Home Made Sauces, Pickles and Preserved Items .

 

INTRODUCTION

This is a compilation of common sauces, preserved vegetables, pickles and etc. targeted at house chefs.   It is definitely not a bad choice to prepare home made sauces though outsourcing some items can be cheaper at times. One

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Let’s Made This Dim Sum Cake At Home–Ma La Gao/Ma Lai Gao (马来糕) 32
Let’s Made This Dim Sum Cake At Home–Ma La Gao/Ma Lai Gao (马来糕)

UPDATED POST ON 17 AUGUST 2014

Please scroll down towards the end for an updated recipe and images. These Ma La Gao was prepared on 17-8-2014 as a gift to relatives and kids breakfast. It had a finer texture than

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Another Alternative To Butter Cake–Cream Cheese Butter Cake (奶酪牛油蛋糕)

Updated post on 29/4/2016

Upload of new pictures without pattern and recipes has been amended. 

INTRODUCTION

This is not a difficult bake but it produces a moist texture. Incorporating cream cheese to butter cake is rather uncommon but it help

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Common Chinese Dishes For New House Chefs 19
Common Chinese Dishes For New House Chefs

 

INTRODUCTION

This is a compilation of common Chinese household vegetable dishes targeted as new house chefs. Including in one post is the technique of vegetable blanching and the common sides ingredients to go with the vegetable dishes.  The list

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An Uniquely Sarawakian Confinement Dish–Motherwort Chicken or Kacangma (益母草姜酒鸡) 39
An Uniquely Sarawakian Confinement Dish–Motherwort Chicken or Kacangma (益母草姜酒鸡)

INTRODUCTION

As a Sarawakian food blogger, I will not do justice to Sarawak if I do not blog this rather uniquely Sarawak cuisine., Kacangma or motherwort chicken. This is a famous Chinese Hakka confinement food, meaning food specially cooked

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15 Selected Asian Desserts 55
15 Selected Asian Desserts

INTRODUCTION

As my blog index is quite in a mess, I have decided to summarize my blog entries for reader’s easier reference. These are the Chinese or Asian desserts that I have prepared captured both from this blog and from

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Quick and Easy Steamed Chicken Sticky Rice (Lo Mai Gai) - 糯米鸡 46
Quick and Easy Steamed Chicken Sticky Rice (Lo Mai Gai) – 糯米鸡

INTRODCUTION

INTRODUCTION

As per Wikipedia:

“Lo mai gai (Cantonese; characters 糯米鸡 nuòmǐ jī in Mandarin), is a classic dim sum dish served during yum cha hours. The dish is also called by the literal English translations such

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How About Turn Over Your Pancake? Mi Jian Kuih aka Murtabak Manis or Apam Balik or 面煎饼

UPDATED POST ON 22-4-2016

There is another method of preparing this kuih which is faster and purely leavened by baking soda. I am trying out and outcome is good. However, personally, I still prefer to use the yeasted method (recipe

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