“40 Minutes Bread Roll” with Sarawak Butter Bun’s Filling (四十分钟快速面包和特有牛油馅)

INTRODUCTION

I am rather lazy and impatience when it come to bread making and I am looking for a simple quick and fast recipe. I have been eyeing on this 40 minutes bread rolls recipes from Ms Diana Gale of

Read the rest
Have You Ever Try Biscotti? – Pistachio and Almond Biscotti (开心果及杏仁饼干)

Updated post on 9/1/2017

I have decided to update a recipe of Chinese New Cookies style of biscotti. It is much crispier and thinner.

Though mine still cannot enter competition, what is needed is a sharp knife, a very sharp

Read the rest
Bread In A Stick?–Italian Breadsticks (意大利面包条)

INTRODUCTION

I am glancing through my old recipe book and happy to find this Italian breadstick recipe. It was from a cookbook “Muffins And Quick Bread” by Linda Fraser and published by Anness Publishing in 1995. I have decided to

Read the rest
Transforming Rice Into Burgers?–Teriyaki Rice Burgers (米汉堡)

INTRODUCTION

My wife bought back almost 20 rice burgers when she visited her friends in Taiwan last month. She tasted the rice burgers and she is so happy with the burger that she wanted us and her sisters to try

Read the rest
Cake or Bread? Cake Bread (蛋糕面包)

UPDATED POST ON 8-10-2014

PLEASE SCROLL DOWN TOWARDS THE END FOR AN UPDATED POST OF THIS RECIPE.

INTRODUCTION

It is bread surrounded by a cake…Rather confusing. A bread dough was placed in the loaf tin, prior to the baking of

Read the rest
Extra Large Chinese Barbecue Pork Buns–Char Siu Bao (蜜汁叉烧包)

INTRODUCTION

Frankly speaking, I never expect my Char Siu Bao (or barbecue pork steamed buns) were so big. It shocked me actually. I expect it to be a cute little buns like at least 50% similar to those in the

Read the rest
Half Baked Chocolate Sponge Cake? Molten Chocolate Lava Cake (心太软)

INTRODUCTION

This is a sinful dessert. It is a wicked indulgence.. Frankly speaking, after preparation and photo taking, I am eating the dessert in guilt knowingly what is the composition of the ingredient. However, the taste is awesome as expected,

Read the rest
My Funny Shape Spanish You Tiao?–Churros

Since i have the star shape piping nozzle, I have decided to prepare some for picture taking. In addition, to maintain crispiness, I have decided to add some rice flour to the recipe.

INTRODUCTION

My churros have a rather funny

Read the rest
Special Compilation of Sarawakian Cuisines

INTRODUCTION

Since I started my blog about a year ago, I have blogged quite a number of Sarawak cuisines and I will add as and when I have blogged about new Sarawak cuisines. Some of these cuisines are uniquely Sarawak

Read the rest
Scallop On Yam Basket (扇贝芋窝)

This is a dish with no history and created by my humble self. I was thinking to prepare this  dish when I have guests in house.

There is nothing to write about except the recipe since this is my own

Read the rest
Translate »
简体中文繁體中文Bahasa Melayu
Skip to toolbar