Updated post on 23-10-2016
Updated the post using pan fried method and upload new pictures. Personally, I find that pan fried method yields a better shape but you have to ensure the side skirt is cooked by pan frying the… Read the rest
I think I will not do justice to my blog if I did not blog one of my favourite childhood dishes, curry chicken and potatoes.
When I was young, my late mum used to prepare this dish once in… Read the rest
updated post on 26-8-2016
I have some soya bean residue left and i have used these residue to prepare the buns. The buns looks hard but it is soft bun. I purposely do it this way as i did not… Read the rest
Dragon Boat activities are basically carried out during the Chinese Rice Dumpling Festivals (Duan Wu Jie (端午节）in Mandarin）and during these festival, rice dumpling were prepared for offering to the famous ancient Chinese Poet, Qu Yuan (屈原). Though the origin… Read the rest
I love curry laksa but I have never wanted to cook at home because the pre-mix laksa paste was too spicy for my kids. When I was shopping yesterday, I suddenly feel the urge to have some curry laksa… Read the rest
I used to order this type of bread rolls when I shopped at local bakeries. It is a rather common item sold in Singaporean and Malaysian bakeries.
While I was browsing through my cookbook, I found that there is… Read the rest
Updated post on 23-9-3016
I have decided to upload some more pictures for the batch that I prepared today. I do not think there is any fault in the recipe but it does not look like what is commercially being… Read the rest