My Favourite Japanese Dish–Katsudon (カツ丼, 猪肉盖浇饭, 日式猪排饭)

INTRODUCTION

When I went to Japanese restaurant, in fact I have quite limited number of choices because I do not take raw food like sashimi. While friends or families are enjoying their expensive sashimi, I can only order simpler item

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A Biscuit That Have Long History Significance–ANZAC biscuits (澳纽燕麦饼干)

INTRODUCTION

I am craving for some biscuits, some traditional and Western type of biscuits. Biscuits that can satisfy my sugar cravings and my hunger. After Chinese New Year in February, 2014, I have not prepare biscuits for at least 3

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Durians Are In Season, Let’s Make Good Use Of It!..–Durian Cream Puff (榴莲泡芙)

INTRODUCTION

Durian cream puff is definitely not something difficult to do. It may be slightly difficult to prepare the choux pastry, however with few pointers. I am sure most  readers will be able to succeed.

It is extremely cheap to

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Is This Noodle Dish Related To Thailand?–Mee Siam (米暹)

Updated post on 28-8-2016

As some vegetarian members are asking me for vegetarian mee siam recipe, I have decided to update a recipe in red. Method of preparation are the same .

INTRODUCTION

I am unsure if Mee Siam (or

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Do You Like To Have A Lion’s Head? Braised Lion’s Head Meatball (红烧狮子头)

UPDATED POST ON 10-11-2014

Though lionhead’s meatball have a standard size of about 5 cm diameter of 100 grams each, however, I think my last illustration may not be attractive to local readers as they may found the meatball is

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Guaishushu’s Report Card–Top 30 posts For The First Blogging Year From 1-5-2013 t0 30-4-2014

TOP 30 POSTS DURING THE FIRST BLOGGING YEAR FROM 1-MAY 2013 TO 30 APRIL 2014

These posts have squeezed in the top 30 listing. However,bearing in mind that some posts are issued and some posts are issued for a shorter

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An Auspicious Steamed Cake To Celebrate My Blog Anniversary–Pandan Huat Kuih (香兰发糕)

INTRODUCTION

Today is an auspicious day for the blog. It is the day It the anniversary of this blog.

In fact this is not the exact day but it should be very near to 30-4-2013. I started my blog using

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A Chinese Steamed Cake That I Am Not Familiar With–Hee Pan or Xi Ban (古早味喜板)

INTRODUCTION

I was rather confused about this Chinese steamed rice cake called Hee Pan or Xi Ban that was doubted as a traditional celebration cake for Hakka descendants. However, two of my sister in laws and my wife’s auntie who

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My Ugly Sesame Balls–Sesame Balls or Jian Dui or Kuih Bom (煎堆,芝麻球)

INTRODUCTION

Updated post on 24-August 2014, please scroll towards the end for the updated post.

Despite the ugly look of my Jiandui or sesame ball, I have decided to issue the report as I know the reasons of the saggy

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Pumpkin Scones (南瓜司康饼)

INTRODUCTION

I have always love scones for its simplicity in the ingredients used and awesome taste.

I like to have my scones to go with a big chunk of cold butter,some strawberry jam and occasionally some whipped cream. While I

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