Don’t Oozes Onto My Shirt!–Sweet Potato Onde Onde (番薯椰丝糯米球)

INTRODUCTION

Today, I have prepared these sweet potatoes onde onde in my home town Sarawak.

Since I am in my mother in law’s house, I thought I might as well prepared something for my wife’s family since they have been

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Mango Is In Season, So Let’s Start Making…–Mango Ice Cream (芒果冰淇淋)

 

INTRODUCTION

Mango is extremely cheap in Singapore these few weeks. I bought 7 large mangos for only SGD5. All are fresh, firm and sweet. Besides making Mango Puddings* , the very first thing that comes to my mind

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An Expensive And Sinful Indulgence–Pecan Pie (胡桃派)

INTRODUCTION

I vouched that this is my favourite pie. A pie that I can never get tired off. A pie that I have the urge to buy whenever I saw stores selling the pie. I love the pie for its

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Chocolate Mirror Glaze Recipe (镜面巧克力蛋糕装饰)

INTRODUCTION

After due consideration, I have decided to share this cake glazing recipe. If readers have been following my post, you will know that I have prepared some Swiss roll yesterday and today, I have transformed these Swiss roll into

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Another No Frill Simple Basic Recipe–Sugar Rolls (瑞士糖卷)

INTRODUCTION

I doubt if there is any one who does not like Swiss Rolls. I love Swiss Rolls, the simpler the better. Sugar rolls are always my choice when I buy Swiss rolls.0

I have one post on

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Is It Not Yam And Rice Are Both Staple Food?–Yam or Taro Fragrance Rice (芋头香饭)

INTRODUCTION

Yam rice is a fragrant rice usually served with Bakuteh (Pork Rib Tea or 肉骨茶)and I can’t recall if my late mum have ever prepared it. However, it was one of my favourite dish  when I am dining in

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Basic Siu Mai Recipe– Siu Mai Dumpling (烧卖)

INTRODUCTION

Siu Mai Dumpling (烧卖) and Prawn Dumplings (虾饺)are two of the items that the family never miss ordering when we frequented a Dim Sum restaurant.

My kids especially my boy love siu mai. Since I have not prepared siu

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Cranberry Cream Cheese Bread (蔓梅奶酪面包)

Updated post on 23-10-2016

Updated the post using pan fried method and upload new pictures. Personally, I find that pan fried method yields a better shape but you have to ensure the side skirt is cooked by pan frying the

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Simple Homemade Curry Chicken and Golden Pillow (咖喱鸡, 咖喱面包鸡)

INTRODUCTION

I think I will not do justice to my blog if I did not blog one of my favourite childhood dishes, curry chicken and potatoes.

When I was young, my late mum used to prepare this dish once in

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Old Fashion Pull Apart Butter Buns (古早味牛油餐包)

updated post on 26-8-2016

I have some soya bean residue left and i have used these residue to prepare the buns. The buns looks hard but it is soft bun. I purposely do it this way as i did not

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